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Thai Basil

thai-basil-transThai basil has purple-green stems with green leaves. It has a spicy anise-like flavor that stands up better to cooking than common basil.

Recipe Links

Thai Basil Recipes

Storage Tips

Best used as soon as possible, but it can be stored for 1–2 days in a plastic bag in the fridge with stems wrapped in a moist paper towel.

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