Braised Bok Choy with Tomatoes and Gruyere

Adapted from eatingwell.com

INGREDIENTS
1-1/2 teaspoons extra virgin olive oil
3 cloves garlic, thinly sliced
1 head bok choy, trimmed and thinly sliced
3/4–1 cup tomatoes, chopped
1/3 cup kalamata olives, pitted, coarsely chopped
1/2 teaspoon salt
2 slices whole grain country bread, toasted and finely chopped
1/3 cup finely shredded Gruyere or Swiss cheese

PREPARATION

  • Place oil and garlic in a large, high sided skillet or Dutch oven over medium heat and cook until garlic is sizzling and fragrant, about 3 minutes.
  • Add bok choy, cover and cook, stirring occasionally, until bok choy is just tender, about 8-10 minutes.
  • Stir in chopped tomatoes and olives until heated through.
  • Stir in salt; top with bread and cheese; cover and cook until cheese is melted, about 1 minute.
  • Enjoy!

Total time: 30 minutes. Serves 4.

 

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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.