Braised Bok Choy with Tomatoes and Gruyere

Adapted from eatingwell.com

INGREDIENTS
1-1/2 teaspoons extra virgin olive oil
3 cloves garlic, thinly sliced
1 head bok choy, trimmed and thinly sliced
3/4–1 cup tomatoes, chopped
1/3 cup kalamata olives, pitted, coarsely chopped
1/2 teaspoon salt
2 slices whole grain country bread, toasted and finely chopped
1/3 cup finely shredded Gruyere or Swiss cheese

PREPARATION

  • Place oil and garlic in a large, high sided skillet or Dutch oven over medium heat and cook until garlic is sizzling and fragrant, about 3 minutes.
  • Add bok choy, cover and cook, stirring occasionally, until bok choy is just tender, about 8-10 minutes.
  • Stir in chopped tomatoes and olives until heated through.
  • Stir in salt; top with bread and cheese; cover and cook until cheese is melted, about 1 minute.
  • Enjoy!

Total time: 30 minutes. Serves 4.

 

Share this post

Magazine Search

Recent Recipes articles:

April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014

More recent articles:

How to break the stress cycle
May 21, 2015
Food:
April 28, 2015
Safety is top concern for bicycle commute
April 27, 2015
Sports leagues help you get fit and make friends
April 24, 2015
At Full Belly Farm, plastic mulch has helped save water, energy, and soil
April 24, 2015
Warm winters could mean less fruit harvested in California
April 23, 2015
Conserve your budget, conserve the earth
April 23, 2015
Grants awarded to small sustainable farms
April 23, 2015
Happy Administrative Professionals Week!
April 22, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.