Roasted Spring Cippolini Onions

onion_cipollini_spring-transCourtesy of  Capay Valley Farm Shop

Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized.

INGREDIENTS

Spring cippolini onions, green trimmed off
3 tablespoons olive oil
1 tablespoons honey
1 tablespoons balsamic vinegar
1 teaspoon dried thyme
salt to taste

PREPARATION

  • Preheat oven to 325F.
  • If onions are particularly large, they can be halved or quartered.
  • Place a glass or ceramic cooking dish in the oven to preheat.
  • Combine olive oil, balsamic vinegar, honey & salt in a bowl or glass jar.
  • In a large bowl, toss onions and dressing.
  • Sprinkle with dried thyme.
  • Carefully add onions to the hot pan.
  • Roast 15-20 minutes until onions are caramelized and just tender.

Share this post

Magazine Search

Sign up for the monthly newsletter

 

Recent Recipes articles:

April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015

More recent articles:

Soothe and protect your aching back
May 27, 2015
Food:
The babies of the stone fruit season
May 26, 2015
Chocolates and Tomatoes Farm—The FruitGuys Community Fund 2015 grant recipient
May 26, 2015
Substitute water for soda and save yourself 10–20 pounds a year
May 26, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.