Cooking Ideas For Sugar Snap Peas

Share this post

sauteed sugar snap peasCourtesy of Capay Valley Farm Shop

Sugar snap peas are a sweet, crunchy snack, just as they are! The shells and all can be eaten, end to end. You can pop them in your lunch or keep them at your desk for mid-afternoon munching. Here are some other options for enjoying this spring treat:

  • Put them out with sliced radishes and carrot sticks on a crudite plate with soft cheese, a green pesto sauce, or another dip.
  • Cut the peas into sections crosswise and toss in green salads
  • Stir-fry them lightly with greens, green garlic, spring onions and/or mushrooms and top with your favorite sauce such as miso- tahini, green curry, or simple salt & olive oil!
  • Steam the whole peas lightly and mix them with chopped fresh green herbs, olive oil and lemon juice.

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

How food in the office impacts productivity
February 23, 2017
A good self-care regimen can help you feel better faster
February 22, 2017
Climb the stairway to wellness with a workplace stair challenge
February 22, 2017
Do the old rules about not talking politics at work still hold?
February 21, 2017
Food:
A primer in praise of the potato
February 13, 2017
The FruitGuys donated 2 million servings of fresh produce in 2016
January 24, 2017
Why music boosts your exercise sessions
January 24, 2017
Food:
Blood oranges and kumquats star in a heart-healthy Valentine’s Day dinner
January 19, 2017
Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!