Cooking Ideas For Sugar Snap Peas

Share this post

sauteed sugar snap peasCourtesy of Capay Valley Farm Shop

Sugar snap peas are a sweet, crunchy snack, just as they are! The shells and all can be eaten, end to end. You can pop them in your lunch or keep them at your desk for mid-afternoon munching. Here are some other options for enjoying this spring treat:

  • Put them out with sliced radishes and carrot sticks on a crudite plate with soft cheese, a green pesto sauce, or another dip.
  • Cut the peas into sections crosswise and toss in green salads
  • Stir-fry them lightly with greens, green garlic, spring onions and/or mushrooms and top with your favorite sauce such as miso- tahini, green curry, or simple salt & olive oil!
  • Steam the whole peas lightly and mix them with chopped fresh green herbs, olive oil and lemon juice.

Sign up for our monthly newsletter


Recent Recipes articles:

More recent articles:

How to pick a peck of pumpkins (and other winter squashes)
October 26, 2016
Time to bring your workout out of the cold and into a gym
October 26, 2016
How to survive an open-office floor plan
October 26, 2016
Keeping history alive and edible
October 21, 2016
Keep your workouts outdoors this winter
September 28, 2016
Exploring the meaning of work in America
September 28, 2016
How to find your favorite variety of one of fall’s best fruits
September 25, 2016
Office etiquette for the election season
September 21, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!