German Style Potato Salad with Apples

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red potato saladRecipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
3 cups potatoes, scrubbed, unpeeled, and cut into 1-inch dice
1 cup apple, peeled, cored, and cut into 1-inch dice
1 tablespoon cider vinegar
3 tablespoons vinegar
4 tablespoons olive oil
1 heaping tablespoon Dijon or whole grain mustard
2 tablespoons finely diced red or green onion
1 teaspoon salt
¾ teaspoon pepper

PREPARATION

  • Preheat oven to 425 °F.
  • Toss potatoes with1 tablespoon vinegar, 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Place on a rimmed baking sheet and roast until lightly browned and just tender, about 15–20 minutes.
  • While potatoes are cooking, heat 1 tablespoon oil in a medium saucepan over medium high heat.
  • Add the apples and onions and brown slightly, about 1 minute.
  • You want them to remain firm.
  • Remove apples and onions to a serving bowl.
  • Add the remaining vinegar, oil, mustard, salt, and pepper and whisk to combine.
  • Remove from heat and set aside. Add warm potatoes to apples and toss with dressing.
  • Serve Potato Salad with Apples warm or at room temperature.

Serves 4. Prep time, 20 minutes; cook time, 20 minutes.

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