German Style Potato Salad with Apples

red potato saladRecipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
3 cups potatoes, scrubbed, unpeeled, and cut into 1-inch dice
1 cup apple, peeled, cored, and cut into 1-inch dice
1 tablespoon cider vinegar
3 tablespoons vinegar
4 tablespoons olive oil
1 heaping tablespoon Dijon or whole grain mustard
2 tablespoons finely diced red or green onion
1 teaspoon salt
3/4 teaspoon pepper

PREPARATION

  • Preheat oven to 425 °F.
  • Toss potatoes with1 tablespoon vinegar, 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Place on a rimmed baking sheet and roast until lightly browned and just tender, about 15–20 minutes.
  • While potatoes are cooking, heat 1 tablespoon oil in a medium saucepan over medium high heat.
  • Add the apples and onions and brown slightly, about 1 minute.
  • You want them to remain firm.
  • Remove apples and onions to a serving bowl.
  • Add the remaining vinegar, oil, mustard, salt, and pepper and whisk to combine.
  • Remove from heat and set aside. Add warm potatoes to apples and toss with dressing.
  • Serve warm or at room temperature.

Serves 4. Prep time, 20 minutes; cook time, 20 minutes.

 

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.