Roasted Cauliflower “Croutons”

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roasted-cauliflower-transRecipe by The FruitGuys

INGREDIENTS
2 cups cauliflower florets, cut into bite-size pieces
1 tablespoon olive oil
¼ teaspoon salt
Pinch or 2 of pepper

PREPARATION

  • Preheat oven to 425 °F.
  • Toss cauliflower with oil, salt, and pepper.
  • Place on rimmed baking sheet and roast until lightly browned, about 15 minutes.
  • Sprinkle over pasta, salads, or whatever sounds good.

Yields 2 cups. Prep time, 5 minutes; cook time, about 15 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.