Spring Toastie with Herbed Goat Cheese

radish-lettuce-transRecipe by Rebecca Dienner for The FruitGuys

INGREDIENTS
1/2 cup radishes, very thinly sliced (1/8-inch thick, or thinner if you have a mandoline slicer)
1 cup lettuce, torn into large pieces
1/2 cup onion, diced
2 tablespoons olive oil
2 tablespoons dill, minced
1/2 cup goat cheese
1 small clove garlic, crushed and minced, or 1/4 teaspoon garlic powder
Juice of 1/2 lemon
Zest of 1/2 lemon
Bread of choice, 4 slices
1/4 teaspoon each, salt and pepper

PREPARATION

  • Sauté onions in a skillet with olive oil over medium high heat.Stir frequently and cook until translucent, about 4 minutes.
  • Mix goat cheese with dill, lemon, garlic, salt, and pepper.
  • Toast your preferred bread slices and coat two slices with the goat cheese mixture.
  • Top each slice with onion, radishes, lettuce and the remaining plain toast on top. Serve warm!

Serves 2 as an entrée or 4 as an appetizer. Prep time, 6 minutes; cook time, 4 minutes.

Share this post

Magazine Search

Sign up for our monthly newsletter

 

Recent Recipes articles:

August 11, 2015
July 13, 2015
Adapted from allrecipes.com
June 24, 2015
April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014

More recent articles:

Getting ready for the marathon should be half the fun
August 25, 2015
Food:
Simple lunch solutions for office kitchens
August 25, 2015
How to stay loose on the job
August 19, 2015
How to win the office potluck
August 10, 2015
The FruitGuys third Iron Chef competition a sizzling success
July 29, 2015
Food:
The joy of nut (and seed) butters
July 22, 2015
Save Sonoma County’s special apple, the Gravenstein
July 13, 2015
A good night’s sleep and how to get it
July 13, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.