Spring Toastie with Herbed Goat Cheese
- By Rebecca Dienner
- May 23, 2013
- Reading Time: 1 min.
INGREDIENTS
- ½ cup radishes, very thinly sliced (⅛-inch thick, or thinner if you have a mandoline slicer)
- 1 cup lettuce, torn into large pieces
- ½ cup onion, diced
- 2 tablespoons olive oil
- 2 tablespoons dill, minced
- ½ cup goat cheese
- 1 small clove garlic, crushed and minced, or ¼ teaspoon garlic powder
- Juice of a ½ lemon
- Zest of a ½ lemon
- Bread of choice, 4 slices
- ¼ teaspoon each, salt and pepper
PREPARATION
- Sauté onions in a skillet with olive oil over medium-high heat. Stir frequently and cook until translucent, about 4 minutes.
- Mix goat cheese with dill, lemon, garlic, salt, and pepper.
- Toast your preferred bread slices and coat two slices with the goat cheese mixture.
- Top each slice with onion, radishes, lettuce and the remaining plain toast on top. Serve warm!
Serves 2 as an entrée or 4 as an appetizer. Prep time, 6 minutes; cook time, 4 minutes.
Want farm-fresh fruit?
We've got you covered.Recent Articles
2024 Spring Fruit Guide
March 28, 2024
20+ B Corp Companies to Brighten Your Workday
March 23, 2024
5 Reasons Customers Love Our Office Snacks (In Their Words!)
March 22, 2024
What to Do With Leftover Fruit at Work
March 15, 2024
The FruitGuys 2023 Impact Report Is Here!
March 14, 2024