In spring, the garlic plant's head looks like a fountain pen tip leading the long stem in twirls and loops like it's scribbling or chasing a bee. Farmers trim the stems called scapes for a blissfully garlicky treat - another edible part of this important plant.
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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.