Grilled Cheese and Stone Fruit Sandwich

Recipe courtesy of Delilah’s Farm

INGREDIENTS
2 peaches or nectarines, or 4 plums cut into 1/2-inch slices
1 teaspoon vegetable oil
4 slices of bread, preferably whole grain
4 slices of white cheddar or brie, or 6 oz. of chí¨vre
1/2 teaspoon salt
1/4 teaspoon pepper
Mustard of your choice (optional)
Butter (soft) or vegetable oil for the bread

PREPARATION

  • Heat a heavy skillet or grill pan over medium-high heat.
  • Brush fruit lightly with oil and sprinkle with salt and pepper.
  • Place in pan and cook for about 30 seconds per side, then remove and reduce heat to medium.
  • If using mustard, spread on two slices of the bread.
  • Divide cheese between the two slices and top with sliced fruit and the other two slices of bread.
  • Spread butter on the outsides of all slices or brush with oil.
  • Place sandwiches in pan and cook until browned and cheese is melted, about 2–3 minutes per side.

Serves 2. Prep time, 10 minutes; cook time, 5 minutes.

Cook’s note:
You can also make these in a panini press or on an outdoor grill.

 

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.