Grilled Cheese and Stone Fruit Sandwich

Share this post

Recipe courtesy of Delilah’s Farm

INGREDIENTS
2 peaches or nectarines, or 4 plums cut into 1/2-inch slices
1 teaspoon vegetable oil
4 slices of bread, preferably whole grain
4 slices of white cheddar or brie, or 6 oz. of chí¨vre
1/2 teaspoon salt
1/4 teaspoon pepper
Mustard of your choice (optional)
Butter (soft) or vegetable oil for the bread

PREPARATION

  • Heat a heavy skillet or grill pan over medium-high heat.
  • Brush fruit lightly with oil and sprinkle with salt and pepper.
  • Place in pan and cook for about 30 seconds per side, then remove and reduce heat to medium.
  • If using mustard, spread on two slices of the bread.
  • Divide cheese between the two slices and top with sliced fruit and the other two slices of bread.
  • Spread butter on the outsides of all slices or brush with oil.
  • Place sandwiches in pan and cook until browned and cheese is melted, about 2–3 minutes per side.

Serves 2. Prep time, 10 minutes; cook time, 5 minutes.

Cook’s note:
You can also make these in a panini press or on an outdoor grill.

 

Sign up for our monthly newsletter

 

More recent articles:

Will the king of the road finally lose its throne?
August 24, 2016
Profiles of the men and women of the fruit world
August 24, 2016
Food:
Easy lunch-box meals for kids and grown-ups
August 24, 2016
Tips for taking a break from politics
August 24, 2016
Food:
Seasonal fruits complement tasty tapas
August 23, 2016
Food:
August 11, 2016
Family and sustainability are core values at Frecon Farms
July 27, 2016
Dress for success—even in the heat
July 27, 2016
How to help save the endangered Gravenstein apple
July 27, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!