Grilled Radicchio and Citrus Salad

radicchio1-transRecipe by The FruitGuys

INGREDIENTS
1 head of radicchio
Salad greens, 5–6 cups loosely packed
Segments from 2 tangerines or 1 sweet orange
1 large shallot or 2 small garlic cloves, minced
1 teaspoon fresh thyme, minced (optional)
1/4 cup olive oil (plus more to brush on radicchio)
1 tablespoon balsamic vinegar
1 teaspoon honey or agave nectar (optional, if a sweeter dressing is preferred)
1/2 teaspoon salt
1/4 teaspoon black pepper

PREPARATION

  • Combine shallots or garlic, thyme (if using), olive oil, vinegar, honey or agave (if using), salt, and pepper in a food processor (or shake well in an air-tight container to emulsify).
  • While dressing marinates, preheat grill (outdoor or stovetop) to medium-high.
  • Cut radicchio into quarters, trying to keep each section in one piece, and brush sections with olive oil.
  • If using an outdoor grill, you may need a grill basket if leaves are loose.
  • Grill radicchio quarters, turning occasionally, until the outside leaves start to brown, about 3–5 minutes.
  • Remove from heat and roughly chop.
  • In a large salad bowl, toss fresh salad greens with enough dressing to lightly coat.
  • Separate onto 2 plates and top with equal portions of warm grilled arugula and citrus segments.

Makes 2 large salads. Prep time, 10–15 minutes; cook time, 5 minutes.

Share this post

Magazine Search

Recent Recipes articles:

March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Capay Valley
January 29, 2014

More recent articles:

The harder your workout, the bigger your health benefits
March 25, 2015
How to keep restaurant work lunches from derailing your diet
March 25, 2015
Everybody into the carpool!
March 25, 2015
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
March 25, 2015
One exercise can condition from head to toe
February 25, 2015
Food:
"Please, sir—I want some more!"
February 25, 2015
From bats and bees to soil and hedgerows, The FruitGuys Community Fund Class of 2014 reports on its projects
February 24, 2015

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.