Basic Sautéed Green Beans

Share this post

green-beans-pan-transCourtesy of  Capay Valley Farm Shop

INGREDIENTS
1/2 lb green beans
3 cloves garlic, chopped
2 tablespoons olive oil salt

PREPARATION

  • Trim the stems off the beans and slice into desired length.
  • In a skillet, heat oil and add garlic, stirring for about 3 minutes.
  • Add the green beans and cook, stirring until done to your liking.
  • Add salt to taste.
  • Serves 2 - 4

Sign up for our monthly newsletter

 

Recent Recipes articles:

September 19, 2016
February 16, 2016
January 11, 2016
August 11, 2015
Adapted from allrecipes.com
June 24, 2015

More recent articles:

Keep your workouts outdoors this winter
September 28, 2016
Exploring the meaning of work in America
September 28, 2016
Food:
How to find your favorite variety of one of fall’s best fruits
September 25, 2016
Office etiquette for the election season
September 21, 2016
Will the king of the road finally lose its throne?
August 24, 2016
Profiles of the men and women of the fruit world
August 24, 2016
Food:
Easy lunch-box meals for kids and grown-ups
August 24, 2016
Tips for taking a break from politics
August 24, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!