Courtesy of Capay Valley Farm Shop
1/2 lb green beans
3 cloves garlic, chopped
2 tablespoons olive oil salt
- Trim the stems off the beans and slice into desired length.
- In a skillet, heat oil and add garlic, stirring for about 3 minutes.
- Add the green beans and cook, stirring until done to your liking.
- Add salt to taste.
- Serves 2 – 4