Basic Sautéed Green Beans

green-beans-pan-transCourtesy of  Capay Valley Farm Shop

INGREDIENTS
1/2 lb green beans
3 cloves garlic, chopped
2 tablespoons olive oil salt

PREPARATION

  • Trim the stems off the beans and slice into desired length.
  • In a skillet, heat oil and add garlic, stirring for about 3 minutes.
  • Add the green beans and cook, stirring until done to your liking.
  • Add salt to taste.
  • Serves 2 - 4

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The FruitGuys Magazine is your source for workplace culture, trends and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.