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Basic Sautéed Green Beans

green-beans-pan-transCourtesy of Capay Valley Farm Shop

INGREDIENTS
1/2 lb green beans
3 cloves garlic, chopped
2 tablespoons olive oil salt

PREPARATION

  • Trim the stems off the beans and slice into desired length.
  • In a skillet, heat oil and add garlic, stirring for about 3 minutes.
  • Add the green beans and cook, stirring until done to your liking.
  • Add salt to taste.
  • Serves 2 – 4
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