Cucumber-Peach Salad

Share this post

peaches-slices-transRecipe by Rebecca Dienner for The FruitGuys

INGREDIENTS
2 cups cucumber, halved lengthwise and thinly sliced
2 cups peaches (or stone fruit of choice: nectarines, plums, pluots, apricots, apriums, etc.), ½-inch thick slices
¼ cup onion, sliced into very thin slivers (a mandoline slicer is recommended)
1–2 tablespoons rosemary, minced (optional)
3 cups salad greens of choice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground pepper to taste

PREPARATION

  • Toss cucumbers, peaches, onion, and rosemary (if using) in a bowl with olive oil, balsamic, salt, and pepper.
  • Serve over a bed of your preferred salad greens.

Serves 2 as side salad. Prep time, 10 minutes.

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
A primer in praise of the potato
February 13, 2017
The FruitGuys donated 2 million servings of fresh produce in 2016
January 24, 2017
Why music boosts your exercise sessions
January 24, 2017
Food:
Blood oranges and kumquats star in a heart-healthy Valentine’s Day dinner
January 19, 2017
Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016
Food:
Craft cocktail–inspired mocktails for your holiday parties
December 12, 2016
Resolve to turn the good things you already do into habits
December 12, 2016
Escape from holiday pressure with these self-care ideas
December 6, 2016
Food:
Tips for making your best latkes and applesauce ever
November 16, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!