Cucumber-Peach Salad
- By Rebecca Dienner
- June 26, 2013
- Reading Time: 1 min.
Recipe by Rebecca Dienner for The FruitGuys
INGREDIENTS
- 2 cups cucumber, halved lengthwise and thinly sliced
- 2 cups peaches (or stone fruit of choice: nectarines, plums, pluots, apricots, apriums, etc.), ½-inch thick slices
- ¼ cup onion, sliced into very thin slivers (a mandoline slicer is recommended)
- 1–2 tablespoons rosemary, minced (optional)
- 3 cups salad greens of choice
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground pepper to taste
PREPARATION
- Toss cucumbers, peaches, onion, and rosemary (if using) in a bowl with olive oil, balsamic, salt, and pepper.
- Serve over a bed of your preferred salad greens.
Serves 2 as side salad. Prep time, 10 minutes.
Want fruit for your office?
Get your office a free sample TODAY!Recent Articles
What to Do With Leftover Fruit at Work
March 15, 2024
The FruitGuys 2023 Impact Report Is Here!
March 14, 2024
Farmer of the Month: Emily Ayala of Friend’s Ranches
March 11, 2024
How B Corps Make a Difference: A Q&A With The FruitGuys
March 1, 2024
Support a Women-Owned Small Business: Try These Snacks!
February 28, 2024