Garlic Zucchini Bites

Share this post

zucchini-sliced-trans Recipe by Rebecca Dienner for The FruitGuys

INGREDIENTS
2–3 medium zucchini, cut in 1 1/2-inch rounds
1/2 cup onion, cut in 1/2-inch pieces
2 tablespoons olive oil
1–2 cloves garlic, minced
2 tablespoons fresh dill, rosemary, thyme, or parsley, minced
Salt and pepper to taste

PREPARATION

  • Preheat oven to 450 °F.
  • Place zucchini and onion in a roasting dish, mix with olive oil, and lightly sprinkle with salt.
  • Roast for about 20 minutes (tossing halfway through) or until just tender and slightly crisped on some sides.
  • While piping hot, mix in garlic, fresh herbs, and freshly ground pepper. Add more salt to taste.
  • Let sit for 5 minutes, stir again, and serve. If a milder garlic flavor is desired, stir garlic in at the start with onion and olive oil before cooking.

Serves 4 as a side dish. Cook time, 20 minutes; prep time, 10 minutes.

Sign up for our monthly newsletter

 

More recent articles:

Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016
Meet The FruitGuys Community Fund’s class of 2016
April 14, 2016
Food:
Three fresh salads with spring ingredients
March 29, 2016
Food:
The history and health benefits of avocado
March 24, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.