Corn & Pepper Pudding

Share this post

Recipe by FarmShares member Martha S.,   courtesy of Capay Valley Farm Shop

INGREDIENTS
1 1/2 cups corn cut from the cob (3 ears or so)
3 gypsy peppers, seeded and diced
2 large jalapeño peppers, seeded and minced (optional)
2 large yellow onions, chopped
3 or 4 large cloves garlic, minced
2   cups sharp cheddar cheese, grated
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 tablespoon Extra Virgin Olive Oil (EVOO)
1 stick + 1 tablespoon butter, melted
2 large eggs, beaten
3/4 cup buttermilk or yogurt
1/2 cup chopped cilantro (optional)
1 teaspoon salt & 1/2 teaspoon. ground black pepper

PREPARATION

  • Prepare produce and cheese keeping each separate, and set aside.
  • Mix cornmeal and baking soda in a large bowl.
  • In a large skillet or wok, heat 1 tablespoon each butter and EVOO; add onion and sauté until almost transparent.
  • Add peppers and sauté another minute; add garlic and stir for 30 seconds or so.
  • Add corn and cook another minute.
  • Turn off heat and set aside.
  • Add grated cheese, cilantro, salt and pepper to the cornmeal and baking soda and fluff with fork.
  • Beat eggs in a bowl with buttermilk and melted butter.
  • Add to dry ingredients along with the sautéed vegetables in the skillet.
  • Mix only until dry ingredients are incorporated. Don’t over mix.
  • Pour into a well buttered baking dish and bake at 350 farenheit for 40 minutes or until a knife inserted in the middle comes out clean.
  • This recipe is fantastic served with grilled fish and fresh sliced tomatoes.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016
Food:
Craft cocktail–inspired mocktails for your holiday parties
December 12, 2016
Resolve to turn the good things you already do into habits
December 12, 2016
Escape from holiday pressure with these self-care ideas
December 6, 2016
Food:
Tips for making your best latkes and applesauce ever
November 16, 2016
Ten ways to get your office into the holiday spirit
November 16, 2016
Food:
Brighten the season with homemade citrus gifts
November 15, 2016
Take advantage of the cold and enjoy a new winter sport
November 15, 2016
Food:
How to pick a peck of pumpkins (and other winter squashes)
October 26, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!