Corn & Pepper Pudding

Share this post

Recipe by FarmShares member Martha S.,   courtesy of Capay Valley Farm Shop

INGREDIENTS
1 1/2 cups corn cut from the cob (3 ears or so)
3 gypsy peppers, seeded and diced
2 large jalapeño peppers, seeded and minced (optional)
2 large yellow onions, chopped
3 or 4 large cloves garlic, minced
2   cups sharp cheddar cheese, grated
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 tablespoon Extra Virgin Olive Oil (EVOO)
1 stick + 1 tablespoon butter, melted
2 large eggs, beaten
3/4 cup buttermilk or yogurt
1/2 cup chopped cilantro (optional)
1 teaspoon salt & 1/2 teaspoon. ground black pepper

PREPARATION

  • Prepare produce and cheese keeping each separate, and set aside.
  • Mix cornmeal and baking soda in a large bowl.
  • In a large skillet or wok, heat 1 tablespoon each butter and EVOO; add onion and sauté until almost transparent.
  • Add peppers and sauté another minute; add garlic and stir for 30 seconds or so.
  • Add corn and cook another minute.
  • Turn off heat and set aside.
  • Add grated cheese, cilantro, salt and pepper to the cornmeal and baking soda and fluff with fork.
  • Beat eggs in a bowl with buttermilk and melted butter.
  • Add to dry ingredients along with the sautéed vegetables in the skillet.
  • Mix only until dry ingredients are incorporated. Don’t over mix.
  • Pour into a well buttered baking dish and bake at 350 farenheit for 40 minutes or until a knife inserted in the middle comes out clean.
  • This recipe is fantastic served with grilled fish and fresh sliced tomatoes.

 

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

Food:
Make-ahead breakfasts to bring to work with you
June 22, 2017
Music-focused workouts to get your fitness groove on
June 15, 2017
Food:
How to enjoy mobile eateries without guilt
June 6, 2017
Developing foot strength for functional living
April 25, 2017
Put down that pill!
April 24, 2017
An affordable approach to a healthy workplace
April 24, 2017
Food:
From salad to shortcake, ways to enjoy the heart-shaped berry
April 15, 2017
The FruitGuys boosts small farms’ impact on environmental, economic, and community health
April 12, 2017
How to stay sane and productive while telecommmuting
April 12, 2017
Help coworkers of all stripes get along and be productive
March 27, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!