Pucker up! Sour Cherries are traditionally reserved for pie bakers and jam makers, but give their fresh tart-sweet burst of flavor a try before you cook ”˜em up. Nutrient-rich sour cherries have even more health-promoting benefits than their sweet cousins, especially when consumed raw.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.