Fried Sweet Peppers

Share this post

Recipe courtesy of Capay Valley Farm Shop

INGREDIENTS
1 pound sweet Italian frying peppers (such as Jimmy Nardellos)
Extra Virgin Olive Oil (EVOO)
Salt to taste
Crusty bread, sliced in half lengthwise
Optional - soft, mild cheese

PREPARATION

  • Brush the bread with EVOO and slide it under the broiler or into  the oven at 325 º.
  • Slice peppers in quarters lengthwise and remove  seeds.
  • Rub with EVOO, sprinkle with salt and lay into a hot frying  pan over medium heat.
  • Flip the peppers over as they brown.
  • Spread the bread with a  soft, mild cheese (optional).
  • Serve the peppers warm on the bread.

Sign up for our monthly newsletter

 

Recent Recipes articles:

More recent articles:

How food in the office impacts productivity
February 23, 2017
A good self-care regimen can help you feel better faster
February 22, 2017
Climb the stairway to wellness with a workplace stair challenge
February 22, 2017
Do the old rules about not talking politics at work still hold?
February 21, 2017
Food:
A primer in praise of the potato
February 13, 2017
The FruitGuys donated 2 million servings of fresh produce in 2016
January 24, 2017
Why music boosts your exercise sessions
January 24, 2017
Food:
Blood oranges and kumquats star in a heart-healthy Valentine’s Day dinner
January 19, 2017
Six easy ways to make your workplace healthier
January 11, 2017
Five workouts to try in 2017
December 13, 2016

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!