Adapted from foodrenegade.com
- Preheat oven to 350°F.
- Place a layer of summer squash slices at the bottom of a 2-quart baking dish and lightly drizzle with a tablespoon of melted butter.
- Sprinkle 1/4 cup of freshly cut basil on top and lightly sprinkle with salt.
- Create another layer or 2, drizzling each with 1 tablespoon of melted butter, and sprinkling with 1/4 cup of fresh basil and salt.
- Bake for 20–30 minutes, or until squash is tender. Remove from the oven and serve hot as a side dish.
Serves 2–3. Prep time, 10 minutes; cook time, 20–30 minutes.