Buttery Summer Squash with Basil

Share this post

Adapted from foodrenegade.com

INGREDIENTSPattypan Squash
2–3 medium summer squash (such as zucchini, pattypan, crookneck, etc.), sliced into 1/4-inch thick rounds
2–3 tablespoons melted  butter
1/2–3/4 cup fresh basil leaves
Salt to taste

PREPARATION

  • Preheat oven to 350 °F.
  • Place a layer of summer squash slices at the bottom of a 2-quart baking dish and lightly drizzle with a tablespoon of melted butter.
  • Sprinkle 1/4 cup of freshly cut basil on top and lightly sprinkle with salt.
  • Create another layer or 2, drizzling each with 1 tablespoon of melted butter, and sprinkling with 1/4 cup of fresh basil and salt.
  • Bake for 20–30 minutes, or until squash is tender. Remove from the oven and serve hot as a side dish.

Serves 2–3. Prep time, 10 minutes; cook time, 20–30 minutes.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Four strategies to strengthen your team and minimize gossip
August 22, 2017
How to go green with your fizzy water habit
August 17, 2017
Help your staff through an uncertain time for employee health care benefits
August 15, 2017
How to sleep when the temperature soars
August 10, 2017
Seven ways to celebrate office birthdays without the sugarcoating
August 8, 2017
Sonoma County rallies to rescue its heirloom apple
August 3, 2017
14 ways to help your office save the planet
July 20, 2017
Volunteering is good for your community—and for your health
July 13, 2017
Get the most out of your standing desk
July 6, 2017
Food:
Make-ahead breakfasts to take to work with you
June 22, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!