This tropical grass has a lemony scent (hence the name) with just a hint of ginger. Native to India and tropical Asia, lemongrass shines best Southeast Asian cooking, especially Thai-inspired dishes. It also makes a lovely addition to tea (hot or iced).
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.