Cucumber Green Bean salad

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cucumbers1-transRecipe Courtesy of Capay Valley Farm Shop

1/2 pound cucumbers
1 onion
1/4 pound green beans trimmed and cut in halves
Fresh Mozzarella balls (the little ones)
Oil and vinegar dressing
Salt and pepper to taste


  • Peel and slice whole the cucumbers into a bowl (the amount of cucumbers will vary depending on how many get eaten out of the bowl before serving).
  • Skin, halve or quarter, and slice the onion into the bowl.
  • Trim the beans, cut in half, and lightly steam.
  • When done to your liking, run under cold water, drain and add to the bowl.
  • Add the fresh mozzarella balls, vinegar, oil, salt and pepper and toss.

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