Wild Rice Celery Pilaf

celery-dicedAdapted from a recipe by Capay Valley Farm Shop

INGREDIENTS
1 tablespoon olive oil
1 cup celery, diced
1/2 onion, diced
1 cup wild rice
1 teaspoon fresh thyme, minced
2 cups vegetable broth
Salt and pepper to taste
1/4 cup dried cranberries or raisins
1 tablespoon fresh green onions, chopped (optional)

PREPARATION

  • Heat oil in skillet, and sauté onion until translucent.
  • Stir in celery, rice, thyme, broth, salt, and pepper.
  • Bring to a boil, cover, and lower to a simmer.
  • Cook until tender (40–60 minutes, depending on rice used).
  • Stir in raisins or cranberries and remove from heat.
  • Sprinkle with fresh green onions (if using) and serve.

Serves 2. Prep time, 15 minutes; cook time 45–65 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.