Wild Rice Celery Pilaf

celery-dicedAdapted from a recipe by Capay Valley Farm Shop

INGREDIENTS
1 tablespoon olive oil
1 cup celery, diced
1/2 onion, diced
1 cup wild rice
1 teaspoon fresh thyme, minced
2 cups vegetable broth
Salt and pepper to taste
1/4 cup dried cranberries or raisins
1 tablespoon fresh green onions, chopped (optional)

PREPARATION

  • Heat oil in skillet, and sauté onion until translucent.
  • Stir in celery, rice, thyme, broth, salt, and pepper.
  • Bring to a boil, cover, and lower to a simmer.
  • Cook until tender (40–60 minutes, depending on rice used).
  • Stir in raisins or cranberries and remove from heat.
  • Sprinkle with fresh green onions (if using) and serve.

Serves 2. Prep time, 15 minutes; cook time 45–65 minutes.

Share this post

Magazine Search

Sign up for our monthly newsletter

 

Recent Recipes articles:

Adapted from allrecipes.com
June 24, 2015
April 27, 2015
March 24, 2015
February 24, 2015

More recent articles:

Like pets, office sweaters (and jackets, shawls, and hand warmers) have a lot to say about their owner.
June 23, 2015
Dynamic warm-ups prepare your body and protect against injury
June 22, 2015
How to manage your sweat this summer
June 16, 2015
Food:
Beat the summer heat with the contents of your fridge and pantry
June 15, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.