Apple and Pepper Slaw

apples-table1Recipe by Delilah’s Farm for The FruitGuys

2 apples, quartered and cored with skin on
1/2 cup sweet pepper (stems and seeds removed), finely chopped
1 tablespoon red, white, or green onion, minced
2 tablespoons lime, lemon, or orange juice
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon honey or agave nectar (optional)
Cilantro or parsley, finely chopped (optional)


  • Grate apples with the largest slots on a box grater or food processor and immediately toss with citrus juice.
  • Mix in peppers and onion.
  • In a bowl, whisk together the rest of the ingredients and toss with the apple, pepper, and onion mixture.

Serves 2. Prep time, 10 minutes.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.