Apple and Pepper Slaw

apples-table1Recipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
2 apples, quartered and cored with skin on
1/2 cup sweet pepper (stems and seeds removed), finely chopped
1 tablespoon red, white, or green onion, minced
2 tablespoons lime, lemon, or orange juice
2 tablespoons cider vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon honey or agave nectar (optional)
Cilantro or parsley, finely chopped (optional)

PREPARATION

  • Grate apples with the largest slots on a box grater or food processor and immediately toss with citrus juice.
  • Mix in peppers and onion.
  • In a bowl, whisk together the rest of the ingredients and toss with the apple, pepper, and onion mixture.

Serves 2. Prep time, 10 minutes.

Share this post

Magazine Search

Sign up for our monthly newsletter

 

Recent Recipes articles:

Adapted from allrecipes.com
June 24, 2015
April 27, 2015
March 24, 2015
February 24, 2015

More recent articles:

Like pets, office sweaters (and jackets, shawls, and hand warmers) have a lot to say about their owner.
June 23, 2015
Dynamic warm-ups prepare your body and protect against injury
June 22, 2015
How to manage your sweat this summer
June 16, 2015
Food:
Beat the summer heat with the contents of your fridge and pantry
June 15, 2015

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.