Roasted Pear Applesauce

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pear-applesauce-compoteRecipe by Delilah’s Farm for The FruitGuys

INGREDIENTS
2 apples, peeled and cut into 1-inch chunks
2 pears, cut into 1-inch chunks
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 tablespoon brown sugar (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

PREPARATION

  • Heat oven to 425 °F.
  • Toss all ingredients together and place on a rimmed cookie sheet.
  • Roast in the oven until fruit begins to brown and is just knife tender, about 15–20 minutes.
  • Place fruit in a bowl and mash with a potato masher, or pulse in a food processor to desired consistency.

Serves 2–3. Prep time, 10 minutes; cook time, 20 minutes.

Cook’s note: You can serve this warm as a side dish or condiment, or serve with ice cream or pound cake for dessert.

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.