Little white turnips, radish-sized. In Japan, they are referred to as Kabura-type turnips. When steamed or sautéed, they are buttery-sweet.
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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.