Buttered Radishes

Share this post

INGREDIENTS

1–2 watermelon radishes
1 tablespoon butter (or more as needed)
1–2 tablespoons fresh parsley leaves, finely chopped (optional)
Salt to taste (start with 1/4 teaspoon or so)

PREPARATION

  • Scrub radishes well and remove tops and tips.
  • Thinly slice radishes (around 1/8-inch thick).
  • Melt butter in a skillet over medium-high heat, and add sliced radishes and salt.
  • Cook radishes until tender and lightly browned.
  • Add more salt as necessary, and garnish with fresh chopped parsley, if desired.
  • Serve hot as a side dish, or enjoy as a light meal with a green salad and crusty bread.

Serves 2–3 as a side dish. Prep time, 5 minutes; cook time, 10–15 minutes.

Cook’s note: Radishes are not just a garnish! Any kind of radish can be used with this easy, delicious recipe. Just slice and prepare using the above method.

Sign up for our monthly newsletter

 

More recent articles:

Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016
Get strong and healthy in the weight room
April 19, 2016
Food:
Thirteen ways of looking at a strawberry
April 15, 2016
Meet The FruitGuys Community Fund’s class of 2016
April 14, 2016
Food:
Three fresh salads with spring ingredients
March 29, 2016
Food:
The history and health benefits of avocado
March 24, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.