Chard and Sweet Potato Tart

swiss_chard_bowl_trans

INGREDIENTS
2 tablespoons butter
2 tablespoons olive oil, divided
1/4 cup leek, thoroughly cleaned and cut in 1/4-inch dice
1–2 garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chard, coarsely chopped
1 cup sweet potato, peeled and coarsely grated
1 sheet puff pastry
1/4 cup grated cheese, Gruyí¨re, Swiss, or Parmesan
1 tablespoon fresh parsley or thyme, chopped (optional)

PREPARATION

  • Preheat oven to 375 °F.
  • Heat butter and 1 tablespoon olive oil in a medium skillet over low heat until butter is melted.
  • Add leek and garlic, and sauté until soft, about 3 minutes.
  • Add chard and sweet potato, and sauté for 1 minute.
  • Place puff pastry on a baking sheet lined with parchment.
  • Spread vegetable mixture on the puff pastry, leaving about a 1/2-inch border.
  • Sprinkle with cheese before drizzling remaining olive oil over top.
  • Bake for 20 minutes and top with herbs. Serve warm.

Serves 4. Prep time, 15 minutes; cook time, 35 minutes.

Share this post

Magazine Search

Recent Recipes articles:

December 2, 2014
October 11, 2014
How to make stone fruit jams and butters
June 25, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Capay Valley
January 29, 2014
Courtesy of Delilah's Farm
January 29, 2014
Courtesy of Delilah's Farm
January 29, 2014
Adapted from food.com
January 29, 2014

More recent articles:

Food:
Dishes to warm you up and maybe even ward off the common cold
January 6, 2015
Orange you glad you threw a citrus-tasting party?
January 6, 2015
Resolve to adopt these workplace habits for office success in 2015
January 6, 2015
How to craft an exercise plan that actually works
January 6, 2015
Food:
Fruit is a colorful and sweet addition to your holiday table
December 2, 2014
How to have fun, but not too much
December 2, 2014
Fitness hoops are a great workout—and a fun DIY gift project
December 2, 2014
New study shows people who eat more fruit and veggies are happier
November 19, 2014

Sign up for the monthly newsletter

 

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.