Festive Cabbage Salad

Share this post

INGREDIENTS
1 head cabbage (green or red), cored & shredded
3-6 carrots (depending on size), grated
1-2 fennel bulbs, thinly sliced or grated
1/2 cup walnuts (optional)
2 tablespoons lemon juice
1  tablespoon honey
3  tablespoons olive oil
1 teaspoon salt, or to taste
pepper to taste

PREPARATION

  • If using walnuts, toast over medium-high heat in a small frying pan, moving frequently to prevent burning.
  • Toast until just brown & tender, about 3-4 minutes.
  • Remove from heat.
  • In the bottom of a large bowl whisk honey, olive oil, salt & lemon juice with whisk or fork until combined.
  • Place cabbage, carrots & fennel in the bowl and top with walnuts.
  • Toss to combine & dress.
  • Serve immediately or chill up to 3 hours.

Sign up for our monthly newsletter

 

More recent articles:

Honeybees land at FruitGuys HQ
May 24, 2016
It's good for your body, good for your brain, and good for the world
May 24, 2016
Food:
All the goodness of pie without the crust
May 20, 2016
How to sleep when the temperature soars
May 12, 2016
Five tips for spring-cleaning the office
April 26, 2016
Five steps to getting your bike ready for spring
April 26, 2016

About Us

The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.