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Go ahead, say it: “fa-fa fava beans and a nice chianti.” Now that that’s out of the way you can enjoy one of the most nutritious legumes. May we suggest steamed, served with olive oil, salt, and lemon, and some civil company. For information on how to prepare your Fava Beans, check out our fava bean [...]
Asparagus comes from the Greek aspharagos, meaning “sprout.” And who better to follow through the springtime greenery than Persephone, the Greek goddess of spring.
Don’t be alarmed by this fruit’s blood red interior. The taste is excellent – think orange with a tart hint of berry. Blood Oranges are native to the Mediterranean.
A true raw experience. You can’t get more back to basics then sugar cane. Experience the unrefined taste of sugar. Peel and cut slices to drop in your tea as the colonials did or peel back and chomp in it for some of nature’s candy.
Black beans or frijoles negros are the number one bean in much of the world. An ideal food, black beans are high in fiber content, and a great source of protein, as well as calcium, iron, folic acid and potassium. A primo bean.
These large, purple potatoes have white flesh. Starchy and good for mashing, they fall apart when cooked, so are not ideal for recipes calling for slices or cubes. Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout retardants.
New Potatoes are just biddy babies. The skin is often very fine and they are prized for their high moisture content. These potatoes are fresher than regular potatoes and should be used within a few days. Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout [...]
An heirloom variety potato. Mostly round to oblong with medium dry flesh. Skin so thin – it needn’t be peeled. Makes wunderbar Kartoffelsalat! Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout retardants. Preparation: Boil in skins, cool, and use in potato salad or glaze [...]
AKA creamers, little roundish potatoes of yellow flesh. Thin skinned, and great for roasting. Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout retardants.
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