Comments for The FruitGuys Almanac

Comment on Raw Kale Salad with Avocado Dressing by jamileena

jamileena — Wed, 18 Apr 2012 13:48:52 +0000

A friend made this recipe and its great! She made a few substitutions, sunflower seeds for pumpkin seeds and I dont think she added tomatoes, but she did add goat cheese. It was very fresh, flavorful and colorful plus, the leftover salad, tossed with the dressing, kept well in the fridge a day or two later – the kale softened up a bit, but never wilted.

Comment on Microgreens in Macro Land by Pam (Helping Gardeners Grow)

Pam (Helping Gardeners Grow) — Sat, 24 Mar 2012 01:08:08 +0000

Fun fantasy! Arne Hendriks, a Dutch artist, had the opposite vision: shrunken people who could make a hearty meal from microgreens. If you’re interested, read my take on microgreens on my latest post at helpinggardenersgrow.com — I’ve included the link to Hendriks’ project — worth checking out!l

Comment on Bok Choy Pasta Salad by Ralph

Ralph — Wed, 14 Mar 2012 20:42:18 +0000

This was easy to prepare and delicious. We had two servings for dinner, than I used the remaining two for lunch the next day and three days later. Keeps very well in the fridg.

Comment on How to Caramelize Onions by Laura22

Laura22 — Sat, 10 Mar 2012 18:17:26 +0000

This is what I do to my onions and they come out perfectly http://howtofixstuff.blogspot.com/2012/03/how-to-caramelize-onions.html

Comment on Spring Prospects after Mild Winter by Eve

Eve — Mon, 05 Mar 2012 21:20:58 +0000

Yes, while the mild weather does seem very nice, it’s amazing how much this underscores how we really need to have ‘normal’ winter weather.

Comment on Red Flint Polenta: Bringing Back an Old Song by Karla

Karla — Tue, 21 Feb 2012 17:46:45 +0000

Thanks Lorenzo!

Comment on Easy Apple Crumble by apple crumble

apple crumble — Sun, 19 Feb 2012 17:28:09 +0000

This is a great recipe, is exactly as it is described, easy apple crumble but perfectly delivered. Thanks for sharing.

Comment on Red Flint Polenta: Bringing Back an Old Song by lorenzo

lorenzo — Fri, 17 Feb 2012 20:12:26 +0000

little worried about the reicpe link you’ve got there
this one sounds more specific
http://www.foodgal.com/2011/04/three-hour-polenta/

Comment on About The FruitGuys Almanac by Karla

Karla — Mon, 13 Feb 2012 20:12:42 +0000

Hi Sara, thanks for writing! This is something that we are working on and want to provide for our customers as soon as possible. Please feel free to contact Customer Service directly at any time, they’re always glad to help. 877-FRUIT-ME (877-378-4863) or info@fruitguys.com.

Comment on How to Eat a Pomegranate! by Julia

Julia — Sun, 12 Feb 2012 18:18:36 +0000

This is what I always do to my pomegranates http://howtofixstuff.blogspot.com/2012/02/how-to-eat-pomegranate.html