July 13, 2015
INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil ¼ teaspoon pepper 8 baguettes slices, about ¼ inch thick ½ cup goat cheese or gorgonzola ½ teaspoon coarse sea salt 1 tablespoon honey A couple sprigs of fresh thyme, chopped, for garnish (optional) PREPARATION...
Adapted from allrecipes.com
June 24, 2015
INGREDIENTS 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 tablespoon white sugar 1 egg ½ cup plain yogurt ½ cup milk 2 tablespoons vegetable oil ¾ cup fresh blueberries PREPARATION Stir together the flour, baking powder, nutmeg,...
May 26, 2015
Adapted from marthastewart.com INGREDIENTS 3 cups peaches and apricots, pitted, and sliced (enough to cover the surface of the tart) 1–2 tablespoons jam or marmalade-apricot, peach, lemon, or orange 1 ½ cups graham crackers, crushed (about 8–10 graham crackers) 2 tablespoons plus ¼ cup sugar 6...
April 27, 2015
INGREDIENTS 3 medium avocados, ripe 1 medium mango, ripe 1 jalapeno or habanero pepper 1–2 scallions (white and tender; yellow-green parts only) Juice of one lime Salt to taste PREPARATION Slice avocado in half. Discard pit and scoop out flesh into a bowl. Mash with a fork until mostly smooth. Cut...
March 24, 2015
Adapted from Vegetarian Cooking for Everyone INGREDIENTS For the crust: ½ cup almonds, pecans, or walnuts ¾ cup whole-wheat flour or white pastry flour ½ teaspoon salt 3 tablespoons brown sugar 5 tablespoons cold butter, cut into small pieces ½ teaspoon almond extract mixed with 2 tablespoons water...
February 24, 2015
Courtesy of Delilah’s Farm INGREDIENTS 1 grapefruit, peeled and sectioned 1 kiwi, peeled and cut into ¼-inch slices 2 cups lettuce, torn or chopped into bite-sized pieces 2 tablespoons olive oil or any nut oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 2 tablespoons...
January 27, 2015
INGREDIENTS 1 banana Butter PREPARATION Peel banana and cut in half along horizontal axis. Heat a skillet large enough for the banana slices, and add a pat of butter. When the butter begins to bubble, add the banana slices. Keeping heat medium-low, cook banana slices until they begin to brown,...
January 7, 2015
By Bridget Meigs INGREDIENTS Salad: 1 large fennel bulb, trimmed (optional: reserve a few fronds to add) 1 large ripe pear 1 grapefruit 1/2 cup pecans, roughly chopped Honey mustard dressing: 1 tablespoon wholegrain mustard 1 tablespoon Dijon mustard 1 tablespoon runny honey 1/3 cup fresh...
December 2, 2014
Recipe by Tanya Milosevich INGREDIENTS 1–2 blood oranges 1–2 navel oranges 1–2 satsumas 2–4 tablespoons extra virgin olive oil 1–2 tablespoons balsamic vinegar, preferably aged Salt and pepper 1/2–1 cup salt-cured black olives, chopped (optional) Romaine lettuce heart leaves PREPARATION Supreme...
November 10, 2014
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup kuri squash, peeled and cut into 1-inch cubes 1 tablespoon olive oil Salt and pepper 1 persimmon, peeled and cut into 1/2-inch-thick wedges 2–3 cups lettuce, washed, dried, and torn into bite-sized pieces 1–2 tablespoons pomegranate seeds Dressing...

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Recent Recipes articles:

July 13, 2015
Adapted from allrecipes.com
June 24, 2015
April 27, 2015
March 24, 2015
February 24, 2015
January 27, 2015
December 2, 2014

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.