May 12, 2016
Recipe by Tanya Milosevich INGREDIENTS 1 cup quinoa, rinsed 2 cups water 2 apricots, chopped 2–4 peaches and or nectarines, sliced ⅔ cup chopped mint 1 cup toasted almonds, chopped Salt Curry-Yogurt Dressing ½ cup plain yogurt 4 teaspoons curry powder 3 tablespoons fresh lemon juice ⅔ cup olive or...
April 25, 2016
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups arugula 1 cup mizuna 1 cup butter lettuce 1 cup strawberries, halved 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon honey or agave nectar ½ teaspoon salt ¼ teaspoon pepper PREPARATION Tear greens into bite–sized pieces as...
March 15, 2016
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons apple cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar ½ teaspoon salt ¼ teaspoon pepper 1 small head cauliflower, separated into florets 2 cups romaine lettuce, coarsely chopped 1 avocado, cut into bite-...
February 16, 2016
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS ⅓–½ pound arugula 2 satsuma mandarins or other tangerines, peeled and sectioned 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar of choice 2 teaspoons honey ⅓ cup chopped almonds or walnuts 2 oz feta cheese (...
January 11, 2016
INGREDIENTS 1 sheet frozen puff pastry, thawed for 1 hour on the counter or overnight in the fridge 2 8-oz bars of cream cheese at room temperature 1 cup purchased or homemade lemon curd 3 kiwis, peeled and sliced into thin rounds PREPARATION Preheat oven to 425°F. Gently flatten the thawed puff...
December 13, 2015
Courtesy of Delilah’s Farm Report INGREDIENTS 4 cups assorted root vegetables, cut into 1-inch chunks (carrots, parsnips, beets, turnips, yams, potatoes, sweet potatoes) 2 tablespoons canola oil 2 tablespoons maple syrup 2 tablespoons orange juice 1 teaspoon salt 1 teaspoon pepper 1 tablespoon...
November 15, 2015
Recipe courtesy of Delilah's Farm Report INGREDIENTS 1 avocado 2 mandarin oranges ½ head red or green leaf lettuce 1 tablespoon orange juice 1 tablespoon good quality balsamic vinegar 1 tablespoon extra virgin olive oil ½ teaspoon sea salt ½ teaspoon cracked black pepper 2 tablespoons feta cheese...
October 20, 2015
Recipe adapted from INGREDIENTS ½ Granny Smith, Cripps Pink, or other sweet-tart apple ½ small head green or red cabbage (regular, Napa, or Savoy), shredded or sliced 1 tablespoon fresh lemon juice (regular or Meyer) ¼ cup pecans 1 tablespoon unsalted...
September 17, 2015
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs ¼ cup soft fresh goat cheese ¼ cup honey ½ teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping ½ inch from...
August 11, 2015
SANTA ROSA, CA—Marie Seppa knows her way around a canner. A spry 92-year-old with bright blue eyes, Marie has been canning since she was a child growing up on a farm in Eastern Oregon in the 1920s. Her specialty: pears. “All pears can, but I love Bartletts,” says Marie. In nearly 60 years of...


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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.