November 10, 2016
Recipe by Tanya Milosevich INGREDIENTS ½ pound mixed greens, washed and spun dry 2 Fuyu persimmons, seeded and sliced (peel is edible but optional) 1–2 D’Anjou pears, seeded and sliced Juice of 1 lemon 2 tablespoons honey ¼ cup extra virgin olive oil ½ teaspoon salt (plus more to taste) PREPARATION...
October 4, 2016
Recipe by Tanya Milosevich INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons cold butter ⅓ cup milk ½ cup chopped...
September 19, 2016
Adapted from allrecipes.com INGREDIENTS 3 pears, peeled, cored, and cut into wedges Seeds of 1 pomegranate (see our prep tips here!) 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons almonds, finely chopped (...
July 12, 2016
Nectarine and Plum Galette Adapted from Sunset Magazine INGREDIENTS 1½ cups all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt ½ cup (¼ pound) plus 2 tablespoons cold butter 1 large egg yolk, lightly beaten 2 pounds nectarines and plums (or peaches, berries, cherries, etc.) ½ cup...
May 12, 2016
Recipe by Tanya Milosevich INGREDIENTS 1 cup quinoa, rinsed 2 cups water 2 apricots, chopped 2–4 peaches and or nectarines, sliced ⅔ cup chopped mint 1 cup toasted almonds, chopped Salt Curry-Yogurt Dressing ½ cup plain yogurt 4 teaspoons curry powder 3 tablespoons fresh lemon juice ⅔ cup olive or...
February 16, 2016
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS ⅓–½ pound arugula 2 satsuma mandarins or other tangerines, peeled and sectioned 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar of choice 2 teaspoons honey ⅓ cup chopped almonds or walnuts 2 oz feta cheese (...
January 11, 2016
INGREDIENTS 1 sheet frozen puff pastry, thawed for 1 hour on the counter or overnight in the fridge 2 8-oz bars of cream cheese at room temperature 1 cup purchased or homemade lemon curd 3 kiwis, peeled and sliced into thin rounds PREPARATION Preheat oven to 425°F. Gently flatten the thawed puff...
October 20, 2015
Recipe adapted from epicurious.com INGREDIENTS ½ Granny Smith, Cripps Pink, or other sweet-tart apple ½ small head green or red cabbage (regular, Napa, or Savoy), shredded or sliced 1 tablespoon fresh lemon juice (regular or Meyer) ¼ cup pecans 1 tablespoon unsalted...
September 17, 2015
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs ¼ cup soft fresh goat cheese ¼ cup honey ½ teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping ½ inch from...
August 11, 2015
SANTA ROSA, CA—Marie Seppa knows her way around a canner. A spry 92-year-old with bright blue eyes, Marie has been canning since she was a child growing up on a farm in Eastern Oregon in the 1920s. Her specialty: pears. “All pears can, but I love Bartletts,” says Marie. In nearly 60 years of...

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Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!