July 12, 2016
Nectarine and Plum Galette Adapted from Sunset Magazine INGREDIENTS 1½ cups all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt ½ cup (¼ pound) plus 2 tablespoons cold butter 1 large egg yolk, lightly beaten 2 pounds nectarines and plums (or peaches, berries, cherries, etc.) ½ cup...
May 12, 2016
Recipe by Tanya Milosevich INGREDIENTS 1 cup quinoa, rinsed 2 cups water 2 apricots, chopped 2–4 peaches and or nectarines, sliced ⅔ cup chopped mint 1 cup toasted almonds, chopped Salt Curry-Yogurt Dressing ½ cup plain yogurt 4 teaspoons curry powder 3 tablespoons fresh lemon juice ⅔ cup olive or...
February 16, 2016
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS ⅓–½ pound arugula 2 satsuma mandarins or other tangerines, peeled and sectioned 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar of choice 2 teaspoons honey ⅓ cup chopped almonds or walnuts 2 oz feta cheese (...
January 11, 2016
INGREDIENTS 1 sheet frozen puff pastry, thawed for 1 hour on the counter or overnight in the fridge 2 8-oz bars of cream cheese at room temperature 1 cup purchased or homemade lemon curd 3 kiwis, peeled and sliced into thin rounds PREPARATION Preheat oven to 425°F. Gently flatten the thawed puff...
October 20, 2015
Recipe adapted from epicurious.com INGREDIENTS ½ Granny Smith, Cripps Pink, or other sweet-tart apple ½ small head green or red cabbage (regular, Napa, or Savoy), shredded or sliced 1 tablespoon fresh lemon juice (regular or Meyer) ¼ cup pecans 1 tablespoon unsalted...
September 17, 2015
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs ¼ cup soft fresh goat cheese ¼ cup honey ½ teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping ½ inch from...
August 11, 2015
SANTA ROSA, CA—Marie Seppa knows her way around a canner. A spry 92-year-old with bright blue eyes, Marie has been canning since she was a child growing up on a farm in Eastern Oregon in the 1920s. Her specialty: pears. “All pears can, but I love Bartletts,” says Marie. In nearly 60 years of...
July 7, 2015
Recipe by Katherine Tse Hurlow INGREDIENTS Coconut oil or good quality vegetable oil 2 eggs, beaten with a dash of salt 1½ cups fresh pineapple, chopped 1 large red bell pepper, diced (about ¾ cup diced) ½ cup unsalted raw cashews, chopped ½ bunch green onions (green and white parts), thinly sliced...
Adapted from allrecipes.com
June 24, 2015
INGREDIENTS 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 tablespoon white sugar 1 egg ½ cup plain yogurt ½ cup milk 2 tablespoons vegetable oil ¾ cup fresh blueberries PREPARATION Stir together the flour, baking powder, nutmeg,...
May 26, 2015
Adapted from marthastewart.com INGREDIENTS 3 cups peaches and apricots, pitted, and sliced (enough to cover the surface of the tart) 1–2 tablespoons jam or marmalade-apricot, peach, lemon, or orange 1½ cups graham crackers, crushed (about 8–10 graham crackers) 2 tablespoons plus ¼ cup sugar 6...


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