April 20, 2017
Adapted from herbsspices.about.com INGREDIENTS 1 pint (8 ounces) ripe strawberries, rinsed, hulled, and sliced 1 tablespoon sugar 2–3 teaspoons good-quality balsamic vinegar Freshly ground coarse black pepper PREPARATION Place the sliced berries in a medium nonreactive bowl (such as glass)....
March 27, 2017
Recipe by The FruitGuys INGREDIENTS 3 tablespoons fresh blood-orange juice ½ teaspoon blood-orange zest ¼ cup olive oil 1 small garlic clove, very finely minced (more or less to taste) 1 teaspoon fresh herbs of choice (parsley, basil, tarragon, cilantro, mint, oregano, rosemary, etc.), finely...
January 15, 2017
Adapted from weeatreal.com INGREDIENTS 1 Cara Cara orange (see Cook’s Note) 2 satsuma mandarins (see Cook’s Note) 2 Watermelon radishes (aka Rooseheart or Beauty Heart radishes) ¼ cup red onion (optional) 1 tablespoon fresh citrus juice (navel orange, Cara Cara, satsuma, tangerine, etc.) 1...
December 6, 2016
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch beets, greens removed 2 navel oranges 1 bunch arugula, trimmed and torn into bite-size pieces ⅓ medium red onion, thinly sliced ¼ cup chopped walnuts, optional 3 tablespoons olive oil 1 tablespoon red wine vinegar or lemon juice 1 teaspoon...
November 10, 2016
Recipe by Tanya Milosevich INGREDIENTS ½ pound mixed greens, washed and spun dry 2 Fuyu persimmons, seeded and sliced (peel is edible but optional) 1–2 D’Anjou pears, seeded and sliced Juice of 1 lemon 2 tablespoons honey ¼ cup extra virgin olive oil ½ teaspoon salt (plus more to taste) PREPARATION...
October 4, 2016
Recipe by Tanya Milosevich INGREDIENTS 4 apples (any combination), cored and cut in eight slices 2 pears (ripe, but not too soft), cored and cut in eight slices ½ cup sugar, divided 1 cup flour 1 teaspoon baking powder ¼ teaspoon salt 6 tablespoons cold butter ⅓ cup milk ½ cup chopped...
September 19, 2016
Adapted from allrecipes.com INGREDIENTS 3 pears, peeled, cored, and cut into wedges Seeds of 1 pomegranate (see our prep tips here!) 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons almonds, finely chopped (...
July 12, 2016
Nectarine and Plum Galette Adapted from Sunset Magazine INGREDIENTS 1½ cups all-purpose flour 1 tablespoon granulated sugar ¼ teaspoon salt ½ cup (¼ pound) plus 2 tablespoons cold butter 1 large egg yolk, lightly beaten 2 pounds nectarines and plums (or peaches, berries, cherries, etc.) ½ cup...
May 12, 2016
Recipe by Tanya Milosevich INGREDIENTS 1 cup quinoa, rinsed 2 cups water 2 apricots, chopped 2–4 peaches and or nectarines, sliced ⅔ cup chopped mint 1 cup toasted almonds, chopped Salt Curry-Yogurt Dressing ½ cup plain yogurt 4 teaspoons curry powder 3 tablespoons fresh lemon juice ⅔ cup olive or...
February 16, 2016
Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS ⅓–½ pound arugula 2 satsuma mandarins or other tangerines, peeled and sectioned 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar or other vinegar of choice 2 teaspoons honey ⅓ cup chopped almonds or walnuts 2 oz feta cheese (...

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