January 11, 2016
INGREDIENTS 1 sheet frozen puff pastry, thawed for 1 hour on the counter or overnight in the fridge 2 8-oz bars of cream cheese at room temperature 1 cup purchased or homemade lemon curd 3 kiwis, peeled and sliced into thin rounds PREPARATION Preheat oven to 425°F. Gently flatten the thawed puff...
December 13, 2015
Courtesy of Delilah’s Farm Report INGREDIENTS 4 cups assorted root vegetables, cut into 1-inch chunks (carrots, parsnips, beets, turnips, yams, potatoes, sweet potatoes) 2 tablespoons canola oil 2 tablespoons maple syrup 2 tablespoons orange juice 1 teaspoon salt 1 teaspoon pepper 1 tablespoon...
November 15, 2015
Recipe courtesy of Delilah's Farm Report INGREDIENTS 1 avocado 2 mandarin oranges ½ head red or green leaf lettuce 1 tablespoon orange juice 1 tablespoon good quality balsamic vinegar 1 tablespoon extra virgin olive oil ½ teaspoon sea salt ½ teaspoon cracked black pepper 2 tablespoons feta cheese...
October 20, 2015
Recipe adapted from epicurious.com INGREDIENTS ½ Granny Smith, Cripps Pink, or other sweet-tart apple ½ small head green or red cabbage (regular, Napa, or Savoy), shredded or sliced 1 tablespoon fresh lemon juice (regular or Meyer) ¼ cup pecans 1 tablespoon unsalted...
September 17, 2015
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs ¼ cup soft fresh goat cheese ¼ cup honey ½ teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping ½ inch from...
August 11, 2015
SANTA ROSA, CA—Marie Seppa knows her way around a canner. A spry 92-year-old with bright blue eyes, Marie has been canning since she was a child growing up on a farm in Eastern Oregon in the 1920s. Her specialty: pears. “All pears can, but I love Bartletts,” says Marie. In nearly 60 years of...
July 13, 2015
INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil ¼ teaspoon pepper 8 baguettes slices, about ¼ inch thick ½ cup goat cheese or gorgonzola ½ teaspoon coarse sea salt 1 tablespoon honey A couple sprigs of fresh thyme, chopped, for garnish (optional) PREPARATION...
July 7, 2015
Recipe by Katherine Tse Hurlow INGREDIENTS Coconut oil or good quality vegetable oil 2 eggs, beaten with a dash of salt 1½ cups fresh pineapple, chopped 1 large red bell pepper, diced (about ¾ cup diced) ½ cup unsalted raw cashews, chopped ½ bunch green onions (green and white parts), thinly sliced...
Adapted from allrecipes.com
June 24, 2015
INGREDIENTS 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 tablespoon white sugar 1 egg ½ cup plain yogurt ½ cup milk 2 tablespoons vegetable oil ¾ cup fresh blueberries PREPARATION Stir together the flour, baking powder, nutmeg,...
May 26, 2015
Adapted from marthastewart.com INGREDIENTS 3 cups peaches and apricots, pitted, and sliced (enough to cover the surface of the tart) 1–2 tablespoons jam or marmalade-apricot, peach, lemon, or orange 1 ½ cups graham crackers, crushed (about 8–10 graham crackers) 2 tablespoons plus ¼ cup sugar 6...

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Recent Recipes articles:

January 11, 2016
November 15, 2015
August 11, 2015
July 13, 2015
Adapted from allrecipes.com
June 24, 2015

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The FruitGuys Magazine is your source for workplace culture, trends, and healthy living. Previously known as The FruitGuys Almanac, the Magazine began in 2007. Editors and contributors include nationally known journalists and food writers. Submissions and suggestions can be sent to the editor.