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Adapted from Cucina Rustica by Viana La Place and Evan Kleiman, courtesy of Capay Valley Farm Shop INGREDIENTS 1 lb fresh zucchini 3 tablespoons extra virgin olive oil (EVOO) 1 clove garlic, minced 2 tablespoons grated romano cheese salt and freshly ground black pepper to taste 5 large basil leaves, torn PREPARATION Wash the zucchini and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Rebecca North for The FruitGuys INGREDIENTS Baby or new potatoes Olive oil or Earth Balance Malt vinegar or rice wine vinegar Sea Salt PREPARATION Preheat oven to 400°F. Scrub potatoes gently, leaving skins on, then coat with olive oil or Earth Balance. Bake for 45–60 minutes or until potatoes are crispy on the [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS Soup: 2 cups beets, peeled and cut into 1/2-inch dice 1/4 cup onion, in 1/2-inch dice 2 tablespoons celery, in 1/2-inch dice 2 tablespoons carrot, in 1/2-inch dice 1/2 cup orange juice 1 cup vegetable broth 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper Garnish: [...]
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Adapted from marthastewart.com INGREDIENTS 3 cups peaches and apricots, pitted, and sliced (enough to cover the surface of the tart) 1–2 tablespoons jam or marmalade-apricot, peach, lemon, or orange 1 1/2 cups graham crackers, crushed (about 8–10 graham crackers) 2 tablespoons plus 1/4 cup sugar 6 tablespoons butter, melted 6 ounces cream cheese, room temperature [...]
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Adapted from janssushibar.com INGREDIENTS 1-2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered 1/4 cup mayonnaise or vegenaise 1 tablespoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 teaspoons apple cider vinegar 1/2 teaspoon Kosher or sea salt 1/4 teaspoon freshly ground black pepper 1–2 pinches of [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 2 large shallots, spring onions, or 1/2 cured onion, diced 2 large garlic cloves, minced salt and pepper to taste sour cream or plain yogurt (optional) PREPARATION Pierce potatoes with [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 tablespoon sesame, coconut, or canola oil (or other high-heat oil; butter works as well) 2 cloves of garlic, diced 1 teaspoon dried ground ginger or 1 inch of fresh ginger, diced 1 head of bok choi, trimmed & chopped 1 1/2 tablespoons tamari or soy sauce PREPARATION [...]
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Recipe by The FruitGuys INGREDIENTS 2 cups cauliflower florets, cut into bite-size pieces 1 tablespoon olive oil 1/4 teaspoon salt Pinch or 2 of pepper PREPARATION Preheat oven to 425°F. Toss cauliflower with oil, salt, and pepper. Place on rimmed baking sheet and roast until lightly browned, about 15 minutes. Sprinkle over pasta, salads, or [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 bunch asparagus, trimmed 4 leaves of lettuce 4 very thin slices of onion, 1/8-inch thick or thinner 4 slices tomato, about 1/4-inch thick 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons fresh tarragon, minced 1/4 cup mayonnaise or Vegenaise 1 small clove garlic crushed [...]
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Recipe by The FruitGuys INGREDIENTS Pasta of choice (enough to serve 4) Kale, one bunch, coarsely chopped (about 6–8 cups) 2 cups mushrooms, diced 1/2 cup onion, thinly sliced (or more, to taste) 1–2 tablespoons olive oil 1–2 cloves garlic, minced Salt and pepper Freshly grated parmesan or asiago cheese 1/2 cup toasted pine nuts [...]
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