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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from justvegetablerecipes.com INGREDIENTS 2/3 cup carrot, grated 2/3 cup apple, grated (peel is optional) 2/3 cup raw turnip, peeled and grated Several full lettuce leaves Dressing: 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon honey or agave (optional) Salt and pepper to taste PREPARATION Combine grated carrot, apple, and turnip in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Karla Milosevich INGREDIENTS 1 head romaine lettuce 1 head radicchio 1 apple or pear (or a combination), thinly sliced Chopped nuts (walnuts and pecans work quite well) to taste (optional) Crumbled cheese (gorgonzola, bleu, or goat cheese) to taste (optional) Dressing: Olive oil Balsamic vinegar Salt and pepper to taste PREPARATION Wash romaine [...]
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Adapted from recipebinder.com INGREDIENTS 1 head of kohlrabi (greens removed), peeled 2 carrots, washed well 1 apple or Asian pear, with peel (or half of each) 1 cup leafy greens, chopped, such as Swiss chard, spinach, or kale (optional) 1 of 3 dressing choices (following) Dressing 1: Apple Vinaigrette 4 tablespoons olive oil 2 tablespoons [...]
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Adapted from seasonalchef.com INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped 1/2 teaspoon pepper 1/4 cup canola oil 1 celeriac root 2 tablespoons lemon juice 2 apples, grated or finely julienned 1 cup radish, thinly sliced 1/3 cup plain nonfat yogurt 1/4 cup red onion, finely diced [...]
By Chris Mittelstaedt It’s a strange feeling when someone dies who affected your life but whom you never knew personally. I’ve found myself grieving over the passing of Apple co-founder Steve Jobs (1955–2011). In the early 1980s, I spent countless hours on my family’s Apple IIe playing Time Zone and Dig Dug. I can still remember the “beep!” [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 1/2 tablespoons vegetable oil 1 clove garlic, chopped fine 2 bok choy, sliced about 1/2-inch thick 1 apple, cored and sliced about 1/2-inch thick 1 pear, cored and sliced about 1/2-inch thick 1 teaspoon soy sauce 1 teaspoon sesame oil Juice of one orange Zest of 1 orange [...]
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Adapted from epicurious.com INGREDIENTS 1 bunch kale, tough stems and ribs removed, coarsely chopped 1 apple, quartered, cored, and cut in 1/4-inch-thick wedges 1 bulb fennel, shaved or very thinly sliced 1 medium onion, cut in half and into 1/4-inch wedges 2 tablespoons olive oil 1/4 teaspoon curry powder 1/2 cup water PREPARATION Heat oil [...]
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Adapted from realsimple.com INGREDIENTS 1 small cucumber, cut into matchsticks 1 apple, cored and cut into matchsticks 2 celery stalks, thinly sliced 1/4 cup plain yogurt 2 teaspoons lemon juice 1 tablespoon olive oil 1/2 teaspoon kosher salt PREPARATION In a bowl, combine yogurt, lemon juice, olive oil, and salt. Add cucumber, apple, and celery, [...]
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Adapted from Chef Eric Skokan INGREDIENTS 6 tablespoons lemon juice 1 quart water 2 apples 1/3 cup freshly squeezed orange juice 2 tablespoons olive oil 1/3 cup finely slivered mint leaves Salt to taste Lettuce leaves, rinsed and crisped Fresh mint sprigs, for garnish PREPARATION In a medium sized bowl, mix lemon juice with 1 [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 portobello mushrooms, sliced about 1/2 inch thick 1 fuji apple, cut into 1/2 inch wedges 1/4 cup olive oil 1 sprig rosemary Salt and pepper 2 cups lettuce Rosemary-orange vinaigrette Zest of one orange 3 tablespoons orange juice Rosemary-flavored olive oil (see preparation instructions) 1/4 teaspoon salt 1/4 [...]
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