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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 to 1-1/2 cups baby turnips, tops removed, peeled, cut in halves or quarters 1 apple, cored and cut into bite-sized chunks (peel is optional) 1/4 cup apple cider vinegar 1 tablespoon olive oil or butter 1 teaspoon mustard (optional) Salt and pepper to taste PREPARATION Heat olive oil [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from justvegetablerecipes.com INGREDIENTS 2/3 cup carrot, grated 2/3 cup apple, grated (peel is optional) 2/3 cup raw turnip, peeled and grated Several full lettuce leaves Dressing: 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon honey or agave (optional) Salt and pepper to taste PREPARATION Combine grated carrot, apple, and turnip in [...]
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Adapted from vinegartart.com INGREDIENTS 1 bunch spinach, washed thoroughly and cut or torn into bite-size pieces 1 large or 2 small ripe pears and/or apples 2 tablespoons red wine vinegar 1/4 cup olive oil 1 teaspoon Dijon mustard 1/4 cup shaved or freshly grated Parmesan cheese 1/2 cup pecans, chopped and toasted (see Cook’s note) [...]
By Heidi Lewis The USDA classifies family farms as “any farm organized as a sole proprietorship, partnership, or family corporation.” But a cold definition is never the whole story, is it? Mick Klug grew up on his family’s farm. His parents established their 40-acre farm in the 1930s. The reason you often hear of farms [...]
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Adapted from simplyrecipes.com INGREDIENTS 2 medium apples, peeled, cored, and cut into chunks or slices 1-1/2 teaspoons lemon juice 1/4 teaspoon vanilla extract 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/2 cup rolled oats 1/4 cup butter, at room temperature 1/4 cup almonds and/or walnuts, finely chopped PREPARATION Preheat oven to 375°F. In a mixing [...]
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Adapted from vinegartart.com INGREDIENTS 1 bunch watercress 1 large or 2 small apples 2 tablespoons red wine vinegar 1/4 cup walnut oil (see Cook’s note) 1 teaspoon Dijon mustard 1/4–1/2 cup shaved or freshly grated Parmesan cheese Salt and pepper to taste PREPARATION Cut apple into quarters and core. Slice thinly into bite-sized pieces (approximately [...]
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Adapted from justvegetablerecipes.com INGREDIENTS 1 cup raw turnips, peeled and grated 1 cup apple, grated (peel is optional) 1/2 cup microgreens, separated Juice of 1 large lemon 1 tablespoon olive oil 1 teaspoon honey or agave nectar (optional) Salt and pepper to taste PREPARATION Combine all ingredients. Toss well and chill, covered, in the refrigerator. [...]
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Adapted from chow.com INGREDIENTS 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon minced shallots 11/2 teaspoons Dijon mustard 1 apple, diced 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 3 cups spinach, coarsely chopped Gorgonzola or blue cheese, crumbled (about 1/3 of a cup) Salt and pepper [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 satsuma, peeled and separated into segments 1 apple, cored and cut into 1-inch dice 1 persimmon, peeled (or not) and cut into 1-inch dice 1/4 to 1/2 cup pomegranate seeds (see box) 1 teaspoon finely grated satsuma peel 1 tablespoon lemon juice 1 teaspoon agave nectar or honey Pinch [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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