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Adapted from Allrecipes.com INGREDIENTS 2 cups gold beets, peeled Arugula, washed and coarsely cut for salad 1/2 Bacon avocado – peeled, pitted and diced 2 tablespoons + 2 teaspoons chopped, toasted hazelnuts 1/4 cup basil, finely chopped PREPARATION Slice gold beets and steam in a steamer basket until tender, about 5 minutes. Toss arugula, basil, [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower, separated into flowerets 2 cups coarsely chopped romaine lettuce 1 avocado, in bite size dice (cut just before serving to avoid having it turn brown) 1 [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 8–12 stalks asparagus, trimmed and cut in half 1 small onion, cut in 1/2-inch strips lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon chili powder 1 avocado, cut in 1/2 inch slices 4 corn tortillas Sour cream or Mexican crema Cheese: queso fresco (crumbled) or Montery [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 avocado 2 mandarins 1/2 head red leaf lettuce 1 tablespoon orange juice 1 tablespoon good quality balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon sea salt 1/2 teaspoon cracked black pepper PREPARATION Cut avocado in half, remove pit. Slice each half in 6 lengthwise wedges. Separate [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 avocado 1 blood orange 2 tablespoons lime juice 1 tablespoon white wine vinegar 1 teaspoon agave nectar 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon chili powder 1 tablespoon coarsely chopped cilantro PREPARATION Peel avocado and slice into 8 wedges. Arrange on a plate. [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS For the crust: 1/2 cup almonds, pecans, or walnuts 3/4 cup whole-wheat flour or white pastry flour 1/2 teaspoon salt 3 tablespoons brown sugar 5 tablespoons cold butter, cut into small pieces 1/2 teaspoon almond extract mixed with 2 tablespoons water For the filling: 2 ripe avocados or [...]
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Adapted from newyorktimes.com INGREDIENTS Cherry tomatoes, 1 basket (or approximately 1 1/2 cups), washed and halved 1 large avocado (or 2 small) 2 tablespoons extra virgin olive oil 2 teaspoons fresh lime or lemon juice 3 tablespoons finely chopped fresh cilantro or basil 1/4 cup shaved parmesan, crumbled feta, or goat cheese 1/4 to 1/2 [...]
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Recipe by Bridget Meigs INGREDIENTS Vinaigrette: 1/4 cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon brown sugar or honey 1 clove garlic, peeled and minced 1/2 teaspoon salt Pinch of black pepper Salad: 1 head of romaine lettuce 1 avocado, peeled, pitted, and thinly sliced 1 cucumber, peeled [...]
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Ingredients 1 1/2 cups corn kernels, cooked and cut off cob 1 1/2 cups black beans, canned 1 red onion, small and finely diced 1 red pepper, chopped 1 avocado, cut into cubes 1 tomato, diced 1/2 cup cilantro, leaves only, chopped 1 lime, juice only 1 tablespoon olive oil 1 tablespoon red wine vinegar [...]
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INGREDIENTS 1 yellow or white peach 3 small to medium-sized heirloom tomatoes 1/2 red onion 2 jalapeño peppers 4 cloves garlic 1 bunch cilantro 1 tablespoon cumin 1 tablespoon honey 1 teaspoon salt 2 tablespoons orange juice, freshly squeezed 1 avocado PREPARATION Mince tomatoes, onions, garlic, cilantro leaves, and jalapeños (discard seeds and veins unless you [...]
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