Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 eggplant, whole 1/4 cup tahini 2 cloves garlic, peeled and minced 3 Tbsp cup extra virgin olive oil (EVOO) Juice 1/2 lemon OR 2 tablespoons lemon juice salt to taste PREPARATION Bake eggplant rubbed with EVOO at 350 F on a baking sheet until soft and [...]

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