Adapted from foodandwine.com INGREDIENTS 3–4 peaches, plums, and/or any other available stone fruit 1 tablespoon sugar 2 tablespoons melted butter (still warm) 2 teaspoons lemon juice Fresh mint, cilantro, or basil, chopped (about 2 tablespoons, more or less if preferred) Marscarpone cheese (optional) PREPARATION Light the grill (or heat a skillet) to medium heat. While [...]

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