Beet Green Pesto


Courtesy of Capay Valley Farm Shop INGREDIENTS 1/2 cup olive oil 1 bunch beet greens, chopped 4 cloves of garlic, chopped 1 cup walnuts 1/2 tseaspoon sea salt 1 tablespoon lemon juice 1/4 cup grated Parmesan cheese salt and pepper to taste PREPARATION Heat 2 teaspoons of the olive oil in a skillet over medium [...]

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Ravishing Roots and Glamorous Grains


Recipe courtesy of Delilah’s Farm INGREDIENTS 3/4 cup radishes, sliced (in half or 1/2-inch diagonal slices) 3/4 cup beets, roasted and cut in bite-size chunks (see box) 2 cups cooked quinoa, rice, farro, bulgar, or grain of choice 1 tablespoon olive oil 1/4 cup onion, chopped 1 green garlic bulb (aka “spring garlic”), minced (or [...]

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Chioggia Beets and Wine

chioggia beets

Adapted from INGREDIENTS 1/2 pound of beets, peeled and cut into bite-size pieces (yields approximately 1 cup) 1/2 cup dry white wine 1/2 cup water 3 tablespoons freshly squeezed orange juice (cara cara or tangelo will work nicely) 2 tablespoons olive oil or butter 2 cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon [...]

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