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Courtesy of Capay Valley Farm Shop INGREDIENTS 2 medium (or three small) beets, shredded 4 large carrots, shredded 2 apples, shredded 1/2 cup fresh parsley, chopped (optional) 3 tablespoons lemon juice 3 tablespoons apple cider or other vinegar 1/4 cup olive oil salt to taste PREPARATION Toss shredded apple, carrot, beet and parsley together in a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3 beets, peeled, greens removed, cut into eighths 2 shallots or 1 small onion, cut into quarters or 1/2-inch wedges 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 orange, supremed (see Cook’s note) Sunflower seeds, pumpkin seeds, sliced almonds (optional) Salt and pepper to taste PREPARATION Preheat [...]
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Roasted beets may be served hot or cold. They’re delicious sliced in salads, combined with other root veggies, or pureed for soups 1. Heat oven to 375°F. 2. Rinse beets well and trim off any leafy tops. 3. Wrap beets in foil and place on middle rack in oven. 4. Roast until tender and easily [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 &1/2 lbs root vegetables (such as rutabaga, turnips, carrots or beets), shredded with a grater or in a food processor 1 onion, finely chopped 1 egg 1 cup whole wheat flour 1 cup white flour 1 1/4 cups milk 1 tsp salt 4-6 Tbsp vegetable oil or [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch beets, greens removed 2 navel oranges 1 bunch arugula, trimmed and torn to bite-size pieces 1/3 medium red onion, thinly sliced 1⁄4 cup chopped walnuts, optional 3 Tbsp olive oil 1 Tbsp red wine vinegar or lemon juice 1 tsp dijon mustard 1⁄2 Tbsp honey PREPARATION [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from janssushibar.com INGREDIENTS 2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered 1/4 cup mayonnaise or vegenaise 1 tablespoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 teaspoons apple cider vinegar 1/2 teaspoon Kosher or sea salt 1/4 teaspoon freshly ground black pepper 1–2 pinches of [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Roasted beets may be served hot or cold. They’re delicious sliced in salads, combined with other root veggies, or pureed for soups. 1. Heat oven to 375°F. 2. Rinse beets well and trim off any leafy tops. 3. Wrap beets in foil and place on middle rack in oven. 4. Roast until tender and easily [...]
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Adapted from allrecipes.com INGREDIENTS 1 bunch of beets, greens removed 3 tablespoons lightly toasted slivered almonds, toasted pine nuts, or chopped walnuts 2 tablespoons extra-virgin olive oil 2 teaspoons fresh chives or dill, minced 3/4 teaspoon fresh lemon juice 1/8 teaspoon kosher salt or sea salt 2 ounces feta cheese, crumbled A few whole chives [...]
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Adapted from allrecipes.com INGREDIENTS 1 bunch of beets, greens removed 3 tablespoons slivered almonds, lightly toasted 2 tablespoons extra-virgin olive oil 2 teaspoons minced fresh chives or dill 3/4 teaspoon fresh lemon juice 1/8 teaspoon kosher salt or sea salt2 ounces feta cheese, crumbled A few whole chives or dill fronds for garnish PREPARATION Place [...]
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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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