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Roasted beets may be served hot or cold. They’re delicious sliced in salads, combined with other root veggies, or pureed for soups 1. Heat oven to 375°F. 2. Rinse beets well and trim off any leafy tops. 3. Wrap beets in foil and place on middle rack in oven. 4. Roast until tender and easily [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 &1/2 lbs root vegetables (such as rutabaga, turnips, carrots or beets), shredded with a grater or in a food processor 1 onion, finely chopped 1 egg 1 cup whole wheat flour 1 cup white flour 1 1/4 cups milk 1 tsp salt 4-6 Tbsp vegetable oil or [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch beets, greens removed 2 navel oranges 1 bunch arugula, trimmed and torn to bite-size pieces 1/3 medium red onion, thinly sliced 1⁄4 cup chopped walnuts, optional 3 Tbsp olive oil 1 Tbsp red wine vinegar or lemon juice 1 tsp dijon mustard 1⁄2 Tbsp honey PREPARATION [...]
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Adapted from janssushibar.com INGREDIENTS 2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered 1/4 cup mayonnaise or vegenaise 1 tablespoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 teaspoons apple cider vinegar 1/2 teaspoon Kosher or sea salt 1/4 teaspoon freshly ground black pepper 1–2 pinches of [...]
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Roasted beets may be served hot or cold. They’re delicious sliced in salads, combined with other root veggies, or pureed for soups. 1. Heat oven to 375°F. 2. Rinse beets well and trim off any leafy tops. 3. Wrap beets in foil and place on middle rack in oven. 4. Roast until tender and easily [...]
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Adapted from allrecipes.com INGREDIENTS 1 bunch of beets, greens removed 3 tablespoons lightly toasted slivered almonds, toasted pine nuts, or chopped walnuts 2 tablespoons extra-virgin olive oil 2 teaspoons fresh chives or dill, minced 3/4 teaspoon fresh lemon juice 1/8 teaspoon kosher salt or sea salt 2 ounces feta cheese, crumbled A few whole chives [...]
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Adapted from allrecipes.com INGREDIENTS 1 bunch of beets, greens removed 3 tablespoons slivered almonds, lightly toasted 2 tablespoons extra-virgin olive oil 2 teaspoons minced fresh chives or dill 3/4 teaspoon fresh lemon juice 1/8 teaspoon kosher salt or sea salt2 ounces feta cheese, crumbled A few whole chives or dill fronds for garnish PREPARATION Place [...]
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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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Adapted from Cook with Jamie by Jamie Oliver INGREDIENTS 4 beets, washed, peeled, and cut into matchsticks (aka, julienned) 2 green apples, (peeled or not—your preference), cored, and cut into matchsticks 7 ounces goat, feta, or gorgonzola cheese 3 tablespoons lemon juice 1 tablespoon white balsamic or white wine vinegar 1/2 cup olive oil Salt [...]
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Adapted from afarmerinthedell.com INGREDIENTS Pizza dough (enough for a large pizza) 2–3 beets, boiled with skins left on 1 small bunch (1–2 cups) kale or collard greens, stems removed, leaves torn or chopped into bite-sized pieces 1/2 cup goat cheese, plus extra for crumbling 1 tablespoon olive oil, plus more for drizzling 1 teaspoon salt [...]
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