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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Cook with Jamie by Jamie Oliver INGREDIENTS 4 beets, washed, peeled, and cut into matchsticks (aka, julienned) 2 green apples, (peeled or not—your preference), cored, and cut into matchsticks 7 ounces goat, feta, or gorgonzola cheese 3 tablespoons lemon juice 1 tablespoon white balsamic or white wine vinegar 1/2 cup olive oil Salt [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from afarmerinthedell.com INGREDIENTS Pizza dough (enough for a large pizza) 2–3 beets, boiled with skins left on 1 small bunch (1–2 cups) kale or collard greens, stems removed, leaves torn or chopped into bite-sized pieces 1/2 cup goat cheese, plus extra for crumbling 1 tablespoon olive oil, plus more for drizzling 1 teaspoon salt [...]
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Adapted from simplyrecipes.com INGREDIENTS 2-3 beets 1 bunch of collard greens 2 tablespoons olive oil or 1 strip of thick cut bacon, chopped 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 tablespoon granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar PREPARATION Wash the greens [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 3/4 cup water 1/4 cup orange juice 1/2 cup sugar or 1/4 cup agave nectar 3/4 cup grated raw beet (peel first) 3/4 cup chopped nectarine 1 teaspoon finely chopped mint 1 teaspoon orange zest PREPARATION In a small saucepan, heat the water, juice and sugar or agave nectar [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS ½ cup beets, in about ½ inch dice ¼ cup green pepper, in about ½ inch dice ¼ cup celery, in about ½ inch dice ½ cup cucumber, in about ½ inch dice ½ cup apple, in about ½ inch dice ¼ cup orange juice ¼ cup vegetable broth [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Seasonal Eating (cooking blog) INGREDIENTS Grated beets, 1 to 1 1/2 cups 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon balsamic vinegar 1 tablespoon fresh cilantro, chopped Salt and pepper to taste 1/4 cup water PREPARATION Peel the beets and coarsely grate them. Heat the oil in a pan set over [...]
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Adapted from epicurious.com, courtesy of Capay Valley Farm Shop INGREDIENTS 4 chioggia beets, with 1” of stems 2 tablespoons fresh onions, thinly sliced 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh mint 1 tablespoon grated orange zest 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra virgin olive oil (EVOO) PREPARATION Cover beets in [...]
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Adapted from RecipeTips.com INGREDIENTS 1/2 pound of beets, peeled and cut into bite-size pieces (yields approximately 1 cup) 1/2 cup dry white wine 1/2 cup water 3 tablespoons freshly squeezed orange juice (cara cara or tangelo will work nicely) 2 tablespoons olive oil or butter 2 cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon [...]
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Adapted from myrecipes.com INGREDIENTS 1 pound gold baby beets with greens attached 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 cup vegetable broth 1/2 cup balsamic vinegar Wedge of fresh Parmesan cheese PREPARATION Cut off the beet greens and reserve. Scrub the beets. Using a knife or mandoline, cut [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 3/4 pound orecchiette pasta 2 beets 2 tablespoons olive oil 1 large leek (or 2 small), washed thoroughly and sliced about 1/4 inch thick (white and light green parts only) 2 cloves garlic, chopped 1 teaspoon salt 1/2 teaspoon pepper 1 cup broth (vegetable or chicken) 1 cup mizuna, [...]
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