Recipe courtesy of Delilah’s Farm INGREDIENTS Corn cut from 2 ears (see Cook’s note) 1/2–3/4 cup bok choy, coarsely chopped 1/2 cup grated carrot 2 tablespoons sweet onion, minced 2 tablespoons rice wine vinegar or white wine vinegar 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 teaspoon sugar or agave nectar 1 teaspoon sesame [...]

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