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Recipe by Tanya Milosevich INGREDIENTS 1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, peeled 1/4 cup olive oil Salt and pepper to taste 2 teaspoons fresh herbs, chopped Vegetable broth or water PREPARATION Preheat oven to 400°F. Cut all veggies [...]
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Butternut Squash is Comfort Food By Pia Hinckle When the weather turns damp and chilly, a heart-warming butternut squash soup is one of my favorites. This is one of those soups that will turn people who don’t have much experience with squash into true believers. It is a perfect dipping soup for sandwiches or toast, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Jae Steele’s ‘Get It Ripe: A Fresh Take on Vegan Cooking and Living’ INGREDIENTS 2 tablespoons olive oil 1 teaspoon dried cinnamon 1 teaspoon dried coriander 1 teaspoon dried chipotle pepper 2 teaspoons fine grain sea salt 2 medium-large onions 6 cloves garlic, minced 4 cups butternut squash, peeled and cut into 1/4-inch dice [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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