A Canning Primer By Pia Hinckle Harvest time always brings an embarrassment of riches to your table. What to do with 25 pounds of zucchini? Tomatoes finally came in last week? Can’t eat another pear tart but ready to try making preserves? Using this basic primer on canning — or jarring, really — anyone can do it. [...]

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Now and Latah Tomatahs

Tomato in a wooden spoon

Fresh or frozen, tomatoes make great sauce! By Gretchen Bay During last year’s tomato season, we had a surplus of organic Early Girl tomatoes in The FruitGuys office from a local farmer, and I was lucky enough to head home with a very big bag of them. Organic Early Girls are some of the sweetest, [...]

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