Green Bean Salad


Recipe by Non-Reactive Pan, INGREDIENTS 1 pound green beans (and/or yellow), tips cut off 1/2 lemon Olive oil to drizzle over cooked beans Salt and pepper to taste Options to toss with beans: 1/2–1 cup cherry tomatoes, sliced 2 tablespoons shallots, minced 1 tablespoon sliced almonds 1 tablespoon capers (drained) PREPARATION Bring an inch [...]

Be Sociable, Share!

Pino’s Pasta

pino's pasta

By Pia Hinckle My Calabrian friend Pino made this dish during a visit to California in 1999. This is a traditional southern Italian pasta made with fresh tomatoes, olives, capers, and basil. Now I make it every summer during the height of tomatoes season. INGREDIENTS 1 pound spaghetti or linguine 10 medium ripe fresh tomatoes [...]

Be Sociable, Share!

Herbed Broccoli Salad

Adapted from INGREDIENTS 1/4 cup olive oil 3 tablespoons minced fresh parsley or 1  1/2 tablespoons dried parsley 2 tablespoons brined capers, minced 1 tablespoon freshly squeezed lemon juice 1 medium shallot, minced 3 cups broccoli, stems removed and chopped into small florets Salt and pepper PREPARATION Bring a medium pot of heavily salted [...]

Be Sociable, Share!