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Roasted Cauliflower-Potato Soup

cauliflower-potato-soup-feat

By Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups cauliflower florets 2 cups potato, scrubbed and cut into 1-inch cubes 1/2 cup onion, in large dice 1/4 cup celery, in large dice 1/4 cup carrot, in large dice 2–4 cloves of garlic (to taste), peeled but left whole 3 tablespoons olive oil 1 teaspoon salt [...]

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Asian Corn Salad

Corn kernels on the wooden board

Recipe courtesy of Delilah’s Farm INGREDIENTS Corn cut from 2 ears (see Cook’s note) 1/2–3/4 cup bok choy, coarsely chopped 1/2 cup grated carrot 2 tablespoons sweet onion, minced 2 tablespoons rice wine vinegar or white wine vinegar 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 teaspoon sugar or agave nectar 1 teaspoon sesame [...]

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Carrot Beet Salad

beet_carot_salad_feat

Courtesy of Capay Valley Farm Shop INGREDIENTS 2 medium (or three small) beets, shredded 4 large carrots, shredded 2 apples, shredded 1/2 cup fresh parsley, chopped (optional) 3 tablespoons lemon juice 3 tablespoons apple cider or other vinegar 1/4 cup olive oil salt to taste PREPARATION Toss shredded apple, carrot, beet and parsley together in a [...]

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Sunchoke, Green Bean, and Kale Stew

sunchoke

Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]

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Confetti Salad

confetti_salad_fixins

Adapted from Chef Kemi Nekvapil INGREDIENTS 1 apple on the tart side, preferably Granny Smith 2 medium carrots or 6 baby carrots 1 zucchini 1/2 red onion 1/2 cup parsley 2 tablespoons olive oil 2 tablespoons herbed vinegar or apple cider vinegar Juice from 1/2 a lemon 1 tablespoon grated ginger 3/4 teaspoon salt 1/2 [...]

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Unraveling Leeks

leeks

“Just the facts, ma’am.” “Well, I was trying to open my TakeHome case, and Blam-o! A secret agent man tackled my box.” “‘Blam-o,’ huh? How did he get here?” “By helicopter.” “Helicopter, huh? Did he say anything?” “Yeah. He said the president of the CIA would—” “CIA, huh?” “Culinary Institute of America.” “What’s in the [...]

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Butternut Squash Stew

butternut_stew

Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups butternut squash in 1-inch dice 1 cup potato (washed, scrubbed, and unpeeled) in 1-inch dice 1/2 cup diced onion (yellow or red) 1/4 cup diced carrot 1/4 cup diced celery 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red [...]

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Winter Market Salad

winter_salad

Adapted from allrecipes.com INGREDIENTS 1 beet, peeled and grated 1 small celeriac (celery root), peeled and grated 1 large carrot, peeled and grated 1 small apple, peeled and grated 1/4 cup olive oil 1/4 cup apple cider vinegar 2 teaspoons Dijon mustard 1 tablespoon honey Salt and freshly ground pepper to taste PREPARATION Place the [...]

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Lentil Chard Salad

green_lentils

Courtesy of Delilah’s Farm Report INGREDIENTS 1 cup dried lentils 1 cup coarsely chopped chard 1/4 cup chopped carrot 1/4 cup chopped celery 1 scallion, thinly sliced (white and green parts) 1/2 teaspoon salt 1/4 teaspoon pepper Citrus Dressing 1/4 cup fresh citrus juice, all one kind or a mixture (orange, lemon, mandarin, lime, etc.) [...]

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Fingerling Potato-Leek Salad

potatosalad

Courtesy of Delilah’s Farm Report INGREDIENTS 1  1/2 cups of fingerling potatoes, scrubbed but not peeled, cut into bite-size chunks 1 teaspoon salt (for boiling water) 1 leek (discard green tops), rinsed well and cut into ½-inch rounds 2 tablespoons finely shredded carrot 2 tablespoons coarsely chopped celery 1/4 cup mayonnaise, light is fine 1/4 [...]

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Curried Cauliflower Soup

Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup carrot, diced 1/4 cup celery, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon curry powder 2 cups cauliflower florets 2 cups broth (vegetable or chicken) Optional garnish for soup: 1 tablespoon chopped peanuts 1 tablespoon shredded coconut 1 [...]

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Sweet and Sour Carrot and Cabbage Soup

Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup apple, grated 1/4 cup celery, diced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon honey 2 cups broth (vegetable or chicken) 1 tablespoon dill, chopped 2 cups cabbage, very thinly sliced 1/2 cup carrot, very thinly sliced 1 tablespoon [...]

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Daikon and Carrot Salad

Adapted from newyorktimes.com INGREDIENTS 1  1/2 pounds daikon radish (about 14 inches), peeled 1 large carrot, peeled 1 tablespoon salt 2 tablespoons sugar, preferably raw 1/3 cup unseasoned rice vinegar 2 dashes light soy sauce, or to taste PREPARATION Cut daikon and carrot into thin shreds. Combine vegetables in a bowl, sprinkle with salt, and [...]

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Fig and Carrot Slaw

Adapted from Gourmet Ingredients 1  1/2 tablespoons lemon juice 3 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon cumin 1/8 teaspoon cayenne pepper 4–6 carrots, medium-sized, washed, scrubbed, and sliced julienne-style 2–4 mission figs, peeled and sliced Preparation Whisk lemon juice, sugar, salt, cumin, and cayenne together until dissolved. Add julienned carrots and figs and toss [...]

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Black Radish and Carrot Salad with Lemon-Dijon Dressing

INGREDIENTS 4 teaspoons freshly squeezed lemon juice 1/2 teaspoon Dijon-style mustard 2 black radishes peeled, trimmed, and grated 2 carrots, peeled, trimmed, and grated 2 cloves garlic, peeled and minced 1 tablespoon extra virgin olive oil Salt and pepper, to taste PREPARATION Prepare dressing: In a medium-sized bowl, whisk together lemon juice and mustard, then [...]

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Spicy Savoy, Purple Carrot, Kohlrabi and Daikon Radish Slaw

Adapted from Gourmet INGREDIENTS 6 tablespoons rice vinegar 1 tablespoon brown sugar 1 teaspoon soy sauce 1 to 2 teaspoons minced fresh serrano chile (including seeds) (optional if you want to spice it up!) 1 teaspoon finely grated peeled fresh ginger 2 teaspoons sesame oil 1 Savoy cabbage, thinly sliced (4 cups) 2 purple carrots, [...]

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Carrot, Green Bean, Lemon Basil with Angel Hair Pasta

INGREDIENTS 2 carrots 2 cups green beans trimmed 8 oz angel hair pasta 1 teaspoon butter 1 teaspoon extra virgin olive oil 2 Tablespoons chopped garlic 2 Tablespoons slivered almonds 4 Tablespoons fresh lemon basil 2 Tablespoons fresh lemon juice 4 Tablespoons Parmesan cheese, freshly grated PREPARATION Peel carrots, remove ends and cut them into [...]

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