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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 3 cups cucumbers, radishes, and/or carrots, thinly sliced (approximately 1/4-inch) 1 cup onion, very thinly sliced 2–3 fresh chili peppers, mild to medium-hot, such as Anaheim, Cubanelle, or Poblano peppers, sliced in half or quarters lengthwise, stems and seeds removed (optional) 1 cup rice vinegar (apple cider vinegar and white [...]
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Adapted from justvegetablerecipes.com INGREDIENTS 2/3 cup carrot, grated 2/3 cup apple, grated (peel is optional) 2/3 cup raw turnip, peeled and grated Several full lettuce leaves Dressing: 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon honey or agave (optional) Salt and pepper to taste PREPARATION Combine grated carrot, apple, and turnip in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 head cabbage (green or red), cored & shredded 3-6 carrots (depending on size), grated 1 fennel bulb, thinly sliced or grated 1/2 cup walnuts (optional) 2 tablespoons lemon juice 1 tablespoon honey 3 tablespoons olive oil 1 teaspoon salt, or to taste PREPARATION If using walnuts, toast over medium-high [...]
By Heidi Lewis The USDA classifies family farms as “any farm organized as a sole proprietorship, partnership, or family corporation.” But a cold definition is never the whole story, is it? Mick Klug grew up on his family’s farm. His parents established their 40-acre farm in the 1930s. The reason you often hear of farms [...]
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Adapted from epicurious.com INGREDIENTS 2 large potatoes (or 3 medium), cut in 3/4-inch cubes 1 cup mushrooms, cut into bite-sized pieces 1 cup baby carrots, halved, cut into bite-sized lengths 1 red onion, sliced 2 large cloves garlic, minced 1 tablespoon olive or canola oil Salt and pepper to taste PREPARATION Scrub potatoes and steam [...]
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Adapted from washingtonpost.com/recipes INGREDIENTS 1 tablespoon olive or canola oil 1 medium onion, chopped 2 pounds carrots, peeled and cut crosswise into thin slices 1 apple, peeled, cored, and chopped 8 cups vegetable broth 1/2 cup Greek-style or plain low-fat yogurt Salt and Pepper to taste PREPARATION Warm olive oil in a pot over medium [...]
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Adapted from allrecipes.com INGREDIENTS 2 cups root veggies (any combo of sweet potatoes, turnips, carrots, parsnips, etc.), peeled and shredded with a grater or in a food processor 1–2 tablespoons finely chopped onion (regular, green, or shallot) 2 eggs, beaten (or vegan egg substitute) 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups white whole-wheat flour (or all-purpose) 1 cup sugar or 2/3 cup honey 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 4 eggs, lightly beaten 1 1/4 cups vegetable oil 3 cups grated carrots 1 cup walnuts, raisins and/or pineapple (optional) PREPARATION Preheat oven to 350°F. [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 &1/2 lbs root vegetables (such as rutabaga, turnips, carrots or beets), shredded with a grater or in a food processor 1 onion, finely chopped 1 egg 1 cup whole wheat flour 1 cup white flour 1 1/4 cups milk 1 tsp salt 4-6 Tbsp vegetable oil or [...]
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Adapted from localfoods.about.com INGREDIENTS 2 sweet potatoes 3–4 carrots 3–4 radishes 1 teaspoon salt 1/2 cup milk (approximate) 2–3 tablespoons butter Salt and pepper to taste PREPARATION Peel sweet potatoes, and cut all veggies into large, similarly sized chunks. Put them in a pot and cover with cold water. Add salt and bring to a [...]
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