cauliflower

Cauliflower with Crispy Breadcrumbs

Adapted from whatsforsupper-juno.blogspot.com INGREDIENTS 1 head of cauliflower or Romanesco cauliflower 6 tablespoons melted butter or vegan margarine 3–4 tablespoons breadcrumbs (see Cook’s note) Juice of 1 lemon 1/2 cup fresh parsley, finely chopped, plus more for garnish Salt and pepper to taste PREPARATION Cut cauliflower into florets, rinse well, and steam covered over boiling [...]

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Spicy Roasted Cauliflower with Nectarines

Adapted from vegetablematter.blogspot.com INGREDIENTS 1 teaspoon ground coriander 1/2 teaspoon ground pepper 2 tablespoons plus 1 teaspoon olive oil 1 tablespoon garlic, minced 2 teaspoons turmeric 1/2 teaspoon red pepper 1 head cauliflower, cut into small florets 1 shallot, thinly sliced 1 nectarine, peeled and thinly sliced 1/4 cup cilantro Salt to taste Greek yogurt, [...]

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Cauliflower Avocado Salad

Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower, separated into flowerets 2 cups coarsely chopped romaine lettuce 1 avocado, in bite size dice (cut just before serving to avoid having it turn brown) 1 [...]

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Cauliflower and Potato Curry

Adapted from “From Asparagus to Zucchini” by the Madison Area CSA Coalition INGREDIENTS 2 tablespoons peanut oil 1 teaspoon each: curry powder, turmeric, cumin, dried thyme 1/4 teaspoon cayenne pepper 1 medium onion, chopped 2 cloves garlic, minced 4 medium potatoes, cubed 1 cup stock or water 1 head cauliflower, chopped 2 carrots, chopped 1/2 inch [...]

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Filed Under: Recipes Tagged With: Capay Valley, capay valley recipes, cauliflower, curry, curry recipe, dinner, easy meal, healthy meal, mushrooms, Recipes, side dish, vegetable curry, veggie curry Leave a Comment

Penne With Chard and Cauliflower

Adapted from Tom Meyer (Clyde’s Restaurant Group) INGREDIENTS 1 pound penne 1 bunch chard, rinsed well and roughly chopped 1 head cauliflower, cored and separated into very small florettes 1 cup diced onion 4 large cloves garlic, sliced thin 4 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes, or to taste Freshly grated Pecorino-Romano [...]

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Cheddar Cauliflower and Parsnip Hash

Adapted from food.com INGREDIENTS 1/2 head of cheddar cauliflower 1 large parsnip 2 tablespoons olive oil 3 green garlic cloves Salt and pepper to taste PREPARATION Slice cauliflower lengthwise into 1/8-inch thick slices. Save the cauliflower “crumbs.” Thinly slice the parsnips. Heat the olive oil in a large skillet over medium heat. When hot add [...]

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Lemon-Roasted Cauliflower With Dill

Adapted from What’s Cooking on food.com INGREDIENTS 1 head cauliflower, cut into florets 2 teaspoons Dijon mustard 4 cloves garlic, crushed Juice from 2 small lemons 1 teaspoon salt 1 tablespoon olive oil 1–2 tablespoons fresh dill, chopped Fresh ground black pepper to taste PREPARATION Preheat oven to 400°F. Place cauliflower florets in a large [...]

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Rosemary Roasted Vegetables

Adapted from Bon Appétit INGREDIENTS 1 head cauliflower, chopped 2–4 turnips 2 cloves garlic, minced 1 small onion or shallot, chopped 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 2 tablespoons fresh rosemary needles 1/4 teaspoon freshly ground black pepper PREPARATION Preheat the oven to 400°F. Peel and trim the turnips. Cut into wedges [...]

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Curried Cauliflower Soup

Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup carrot, diced 1/4 cup celery, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon curry powder 2 cups cauliflower florets 2 cups broth (vegetable or chicken) Optional garnish for soup: 1 tablespoon chopped peanuts 1 tablespoon shredded coconut 1 [...]

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The Great Cauliflower Caper

Adapted from Gourmet Ingredients 2 red bell peppers, chopped 1 head cauliflower, base removed and cut into florets 1/4 cup olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lemon juice or apple cider vinegar 1 1/2 tablespoons unsalted capers, drained, rinsed, and finely chopped Preparation Preheat oven to 400°F. In a [...]

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Spicy Roasted Cauliflower with Nectarines

Cauliflower Avocado Salad

Cauliflower and Potato Curry

Penne With Chard and Cauliflower

Cheddar Cauliflower and Parsnip Hash

Lemon-Roasted Cauliflower With Dill

Rosemary Roasted Vegetables

Curried Cauliflower Soup

The Great Cauliflower Caper

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