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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 small onion, diced 1/4 cup carrot, diced 1/4 cup celery, diced 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon curry powder 2 cups cauliflower florets 2 cups broth (vegetable or chicken) Optional garnish for soup: 1 tablespoon chopped peanuts 1 tablespoon shredded coconut 1 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Gourmet Ingredients 2 red bell peppers, chopped 1 head cauliflower, base removed and cut into florets 1/4 cup olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon lemon juice or apple cider vinegar 1 1/2 tablespoons unsalted capers, drained, rinsed, and finely chopped Preparation Preheat oven to 400°F. In a [...]
Cauliflower (Brassica oleracea) in the TakeHome case this week is just one member of the great Cruciferae family. All of the Cruciferae cousins, Brussels sprouts, kale, cabbage, and broccoli, to name but a few, have their antecedents in wild cabbage. If the family Cruciferae were horses, broccoli would be a steady workhorse and cauliflower the [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 1 head of cauliflower, base removed and head cut into bite-size florets 1 cup mushrooms, halved 1/2 medium onion (red or white) 1/2 green pepper, cored, seeded, and finely chopped 2 cloves garlic, peeled and finely chopped 1 teaspoon red pepper flakes (to taste) Olive oil Salt/pepper 1 pound [...]
Knock-knock. Who’s there? Orange Cauliflower, that’s who! The warm ochre cauliflower in the west coast TakeHome cases this week is still a relative rarity in the produce world. Sometimes also called Cheddar Cauliflower, it has no cheese flavor. This special variety originated from a Cornell University crucifer breeder in New York. As you may recall, cruciferous vegetables belong to [...]
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Adapted from teczcape.com Ingredients 1 yellow onion, small, peeled and sliced thin 1 tablespoon olive oil 2 cloves garlic, peeled and crushed with flat part of knife 2 teaspoons curry powder 2 teaspoons chili paste 1 teaspoon turmeric 1 teaspoon coriander 1 cup peas, shelled fresh (or frozen) 8-oz. can garbanzo beans, drained and rinsed [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Good Housekeeping Try this as an alternative to standard mashed potatoes. INGREDIENTS 2-3 caribe potatoes, peeled and cut into 3/4-inch chunks 1 head baby purple cauliflower, trimmed and cut into florets 2 cups water 2 teaspoons olive oil 1 clove garlic, peeled and crushed or minced 1 tablespoon butter Salt and ground black [...]
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Adapted from Gourmet INGREDIENTS 1 tablespoon olive oil 1 medium onion, peeled and thinly sliced 1 teaspoon soy sauce 1 to 1 1/2 tablespoons Thai green curry paste 2 cloves garlic, peeled and minced 2 zucchinis, ends removed, sliced lengthwise and then cut into 1/4” thick pieces 8 to 10 mushrooms, thinly sliced 1 head [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Grouprecipes.com INGREDIENTS 1 tablespoon olive oil 1 tablespoon yellow mustard seed 1 medium onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1/2 teaspoon ground ginger 1 tablespoon turmeric 1 teaspoon cardamom 1 teaspoon cumin 1 head of cauliflower, trimmed and cut into florets 1 cup parsnips, peeled and cut into [...]
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Adapted from Bon Appétit INGREDIENTS 2 15 oz. cans Great Northern Beans 1/4-cup extra virgin olive oil 2 tablespoons finely chopped red onion 1/4-cup finely chopped fresh parsley 1 tablespoon tomato paste 4 carrots, peeled and sliced into 1/4-inch discs 1 head cauliflower, rinsed, stems removed, and florets chopped into ½-inch pieces 1 Russian Red [...]
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