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Recipe by The FruitGuys INGREDIENTS Yukon Gold potatoes Butter Cream, half-and-half, or milk Salt and pepper to taste PREPARATION Scrub potatoes and cut into 1- or 2-inch chunks (peels are optional). Place in a pot, cover with water, and bring to a boil. Reduce heat to a simmer, and cook until fork tender, 10–15 minutes [...]
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By Delilah’s Farm for The FruitGuys INGREDIENTS 1 bag cranberries 1 cup sugar 2 tablespoons canola oil 1 tablespoon finely chopped rosemary, sage, thyme, or a combo Juice of 1 orange Grated zest of one orange PREPARATION Preheat oven to 425°F. Toss cranberries with sugar, oil, and fresh herbs. Put on a rimmed baking dish [...]
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Recipe by The FruitGuys INGREDIENTS 3–4 cups sweet potatoes or yams, scrubbed and thinly sliced, about 1/8-inch thick (peels optional) 1 small onion, thinly sliced 1/2 cup green onion, chopped (optional) 3/4 1 tablespoon olive oil 3/4–1 cup Gruyère, Parmesan, or Cheddar cheese, grated 1 cup cream, half and half, or milk 1/2 teaspoon salt [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound penne pasta (16 ounces) 1 1/2–2 cups mushrooms, gently washed and chopped into bite-size pieces 2 cloves garlic, minced 1 small onion, chopped 2 tablespoons olive oil or butter White wine 1/8 teaspoon red pepper flakes Salt and pepper to taste Fresh flat-leaf parsley or [...]
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Adapted from foodnetwork.com INGREDIENTS 1 bunch/head of salad greens (baby spinach, butter lettuce, arugula, endive, living cress, etc.), approximately 4–6 cups 1 cup radishes, very thinly sliced (using food processor or mandoline) 1 apple or pear, cored and finely diced 1/4 cup extra-virgin olive oil 2 tablespoons cider vinegar 1 tablespoon shallot or onion, minced [...]
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By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion, chopped 2–3 cloves garlic, minced 1–2 tablespoons olive oil 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1–2 tablespoons fresh [...]
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’Tis the season for delicious winter squash–infused victuals! These versatile gourds, such as pumpkins, kabocha, acorn, and butternut squash, can be used in a whole slew of delicious seasonal recipes, many of which start with squash puree. Following are instructions for a simple Roasted Winter Squash Puree, along with 3 of our favorite ways to [...]
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Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or vegan) 2 tablespoons olive oil Fresh herb options (choose one) • 2 teaspoons fresh rosemary, sage, or oregano, chopped; OR: • 2 tablespoons fresh basil [...]
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Recipe by The FruitGuys INGREDIENTS 2 cups pumpkin puree (see Cook’s note) 1/2–3/4 cup onion, finely chopped 3 tablespoons butter or olive oil 1/2 teaspoon salt 1 teaspoon–1 tablespoon sugar (optional) 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1/4 teaspoon nutmeg A pinch to 1/4 teaspoon cayenne pepper 2–3 cups vegetable broth In a medium-size [...]
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Adapted from foodnetwork.com INGREDIENTS 2 teaspoons vegetable oil 1 cup corn kernels, cut from the cob 1 red bell pepper, or 2–4 smaller mild to medium peppers—stems, seeds, and membrane removed, cut into 1/4-inch dice Pinch of red pepper flakes 1 teaspoon fresh oregano, thyme, parsley, or chives, minced (optional) Salt and pepper to taste [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 ears of corn, husks and silk removed 3–4 tablespoons soft butter, olive oil, mayonnaise, or Vegenaise 2 tablespoons chopped fresh herbs of choice 1/2 teaspoon grated lemon or lime peel (optional) 1 tablespoon lemon or lime juice (optional) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated or [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup fresh citrus juice (orange, grapefruit, tangerine, etc.) Equal parts sugar and water, 2 tablespoons to 1/4 cup (depending on preferred level of sweetness or types of citrus used) 2 teaspoons citrus zest PREPARATION In a small saucepan, heat the water and sugar until the sugar is completely [...]
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Adapted from Gourmet INGREDIENTS 2 tablespoons olive oil 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1 bay leaf 1 teaspoon orange zest 2 heads baby bok choy, bases removed, rinsed well, and cut into 2-inch pieces 2 medium tomatoes, chopped 1/4 cup Kalamata olives, pitted and chopped Salt and pepper to taste PREPARATION [...]
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Adapted from eatingclubvancouver.com INGREDIENTS 1 to 1 1/2-cups Beauty Heart or Watermelon radishes, thinly sliced (around 1/8-inch thick) 1 tablespoon butter Salt to taste (start with 1/2 teaspoon) PREPARATION Add butter, sliced radishes, and salt to a skillet over medium-high heat. Cook radishes until tender and lightly browned, add more salt as necessary, and serve. [...]
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Adapted from allrecipes.com INGREDIENTS 3 pears, peeled, cored and cut into wedges Seeds of 1 pomegranate (see box) 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons finely chopped almonds (optional) 4 sprigs fresh mint leaves for garnish (optional) PREPARATION Place sliced pears and [...]
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Adapted from foodandwine.com INGREDIENTS 3 large dried pasilla chiles (or 6 small) 1 quart (4 cups) hot water 3 tablespoons olive oil 1 medium onion, coarsely chopped 1 head garlic, cloves peeled and coarsely chopped 1 large tomato, cut into 1-inch dice 1/2 teaspoon dried oregano, preferably Mexican Salt to taste PREPARATION In a large [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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Adapted from oldfashionedliving.com Lavender Lemonade 6 cups cold water 6 lemons (approximately 1 cup of lemon juice) 12 stems fresh lavender (rinsed) 1 cup sugar (or more to taste) Mix 3 cups water with sugar in a sauce pan and bring to a light boil. Remove flowers from the stem (whole is OK too) and [...]
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Adapted from recipebinder.com INGREDIENTS 1 head of kohlrabi (greens removed), peeled 2 carrots, washed well 1 apple or Asian pear, with peel (or half of each) 1 cup leafy greens, chopped, such as Swiss chard, spinach, or kale (optional) 1 of 3 dressing choices (following) Dressing 1: Apple Vinaigrette 4 tablespoons olive oil 2 tablespoons [...]
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Adapted from Epicurious INGREDIENTS 2 bell peppers 3 tablespoons olive oil 1 onion, chopped 1–2 cloves garlic, minced 1 large tomato, peeled and seeded 1 tablespoon fresh basil or oregano, minced 3/4 cup long-grain rice 2-1/4 cups vegetable or chicken broth, heated 1 zucchini, scrubbed and cut into 1/4-inch cubes 2 tablespoons pine nuts or [...]
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Adapted from seasonalchef.com INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped 1/2 teaspoon pepper 1/4 cup canola oil 1 celeriac root 2 tablespoons lemon juice 2 apples, grated or finely julienned 1 cup radish, thinly sliced 1/3 cup plain nonfat yogurt 1/4 cup red onion, finely diced [...]
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Adapted from Real Simple INGREDIENTS 1 tablespoon plus 1/2 teaspoon kosher salt 1/2 lb yellow wax beans, ends trimmed (approx. 1 1/2 to 2 cups) 1 gold or red bell pepper, sliced in 1/4-inch strips 1 tablespoon olive oil 1 tablespoon butter 1/2 cup whole blanched almonds, coarsely chopped 1/4 teaspoon fresh ground black pepper [...]
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Recipe by The FruitGuys’ Rachel Schiros INGREDIENTS 4 tablespoons coconut oil (or butter or olive oil) 1–2 medium-size sweet onions, thinly sliced 4–5 cloves garlic, finely minced 2 teaspoons salt 1 large sweet potato or small butternut squash (or other hard squash), peeled and cubed 2–3 red, orange, or yellow sweet bell peppers, chopped in [...]
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Adapted from Canadian Living Test Kitchen INGREDIENTS 2 large tomatoes 1 cucumber 1/3 cup thinly sliced sweet or red onions Optional: 1 stalk celery, thinly sliced 1/4 cup fresh parsley, chopped 1 tablespoons fresh basil, chopped Dressing 3 tablespoons olive oil 2 tablespoons wine vinegar 1 clove garlic 1 tablespoon fresh oregano, chopped 1/2 teaspoon [...]
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Adapted from GroupRecipes.com INGREDIENTS 1 cup plain yogurt or sour cream 1/2 cup Walla Walla onion or shallot, finely chopped 6 sprigs of fresh parsley 1 teaspoon olive oil or other flavored oil such as walnut or pumpkin 1/2 teaspoon balsamic vinegar Salt and pepper to taste Dash of crushed red pepper flakes PREPARATION Peel [...]
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Adapted from Nature’s Bounty INGREDIENTS 3 cups coarsely grated zucchini 1 cup coarsely grated apple 1 1/2 cups all-purpose flour 1 1/2 cups whole-wheat flour 1 cup sugar 1 cup unsweetened applesauce 1 tablespoon plus one teaspoon vanilla 1/4 cup vegetable oil 4 eggs, beaten 1 1/2 tablespoons cinnamon 1/2 teaspoon baking powder 1 1/2 [...]
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Adapted from allrecipes.com INGREDIENTS 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cinnamon 1 tablespoon white sugar 1 egg 1/2 cup plain yogurt 1/2 cup milk 2 tablespoons vegetable oil 3/4 cup fresh blueberries PREPARATION Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside. In [...]
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Adapted from simplyrecipes.com INGREDIENTS 8 ounces orzo pasta Salt 1 pint wild cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 large cucumber, peeled and chopped 2 green onions, thinly sliced 2 tablespoons minced fresh oregano Juice of one lemon Black pepper to taste PREPARATION Bring a large pot [...]
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Adapted from tasteofhome.com INGREDIENTS 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon white pepper 4 slices eggplant (1 inch thick) 1/2 teaspoon white vinegar 4 eggs 2 English muffins, split and toasted 4 ounces smoked salmon fillet, flaked 1/4 cup sour cream HOLLANDAISE SAUCE: 3 egg yolks 1/4 cup water 2 tablespoons lemon juice [...]
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Adapted from epicurious.com INGREDIENTS 12 fresh lemongrass stalks, 1 or 2 outer leaves discarded 1/2 cup sugar 8 cups water PREPARATION Trim off bottom inch of lemongrass stalks. Cut enough lemongrass tops crosswise into 1/2-inch pieces (discard any discolored parts) to measure 1 cup. Bring lemongrass pieces, sugar, and 2 cups water to a boil [...]
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Adapted from foodandwine.com INGREDIENTS 1 tablespoon olive oil 1/2 cup fresh corn kernels 1/4 cup jalapeños, stems and seeds removed, finely chopped 1/4 cup fresh cilantro, finely chopped 3/4 cup sugar 1/2 cup water 1/2 cup vegetable oil 1 1/2 cups all-purpose flour 1 1/4 cups medium-grind cornmeal 1 tablespoon baking powder 1 1/2 teaspoons [...]
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Adapted from epicurious.com INGREDIENTS 3–4 ripe peaches, nectarines, and/or apricots, pitted and chopped 3/4 to 1 cup Greek-style yogurt (1/4 cup for each piece of fruit) 1/2 cup granulated sugar 1 teaspoon fresh lemon juice 1/3 cup water Pinch of salt 2 tablespoons Amaretto (optional) PREPARATION Equipment needed includes 8 (1/3-cup) ice pop molds and [...]
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Adapted from epicurious.com INGREDIENTS 1 bunch kale, tough stems and ribs removed, coarsely chopped 1 apple, quartered, cored, and cut in 1/4-inch-thick wedges 1 bulb fennel, shaved or very thinly sliced 1 medium onion, cut in half and into 1/4-inch wedges 2 tablespoons olive oil 1/4 teaspoon curry powder 1/2 cup water PREPARATION Heat oil [...]
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Adapted from epicurious.com This soup can also be served warm. INGREDIENTS 3-4 summer squash, coarsely chopped 1 cup chopped leek (white and pale green parts only) 1 tablespoon olive oil 1 teaspoon (scant) coriander seeds 1 can (14 ounces) vegetable broth 1/4 cup crème fraîche or sour cream (see Cook’s note) 1/2 teaspoon finely grated [...]
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Recipe by Julie Collins INGREDIENTS Fresh peppermint leaves, around 20 (more or less, depending on how minty you like it) 3 cups water Honey, agave, or sugar to taste PREPARATION Add water to a medium-size saucepan and bring to a boil. While waiting for water to heat, rinse mint well to remove any dirt, gently [...]
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Adapted from recipetips.com INGREDIENTS 2 green tomatoes, coarsely chopped 1/4 – 1/2 jalapeño pepper (depending on how hot you like it), seeds removed, and finely chopped 1/4 cup onion, finely chopped (white, yellow, red, and/or green) 1 teaspoon olive oil 1 pinch of salt and pepper PREPARATION Combine all ingredients. Cover and let sit for 2 hours [...]
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Adapted from herbsspices.about.com INGREDIENTS 1 pint (8 ounces) ripe strawberries, rinsed, hulled, and sliced 1 tablespoon sugar 2–3 teaspoons good-quality balsamic vinegar Freshly ground coarse black pepper PREPARATION Place the sliced berries in a medium non-reactive bowl (such as glass). Sprinkle the berries with sugar and balsamic vinegar, and toss gently to coat. Allow the [...]
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Recipe by Julie Collins INGREDIENTS 2–3 cobs of fresh corn 1–2 tablespoons olive oil Salt and pepper 12-spice blend (optional) PREPARATION Preheat oven to 350°F. Remove husks from corn, and place each cob on its own sheet of tin foil, with the edges turned up slightly to contain olive oil. Drizzle olive oil on corn, [...]
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Adapted from myrecipes.com INGREDIENTS 2 peaches, peeled and sliced 3 tablespoons fresh lime juice 2 tablespoons honey 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt PREPARATION Process all ingredients in a blender until smooth, stopping to scrape down sides. Serves 4–6. Prep time, 5 minutes. Cook’s note: Serve on grilled fish or [...]
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Recipe by Julie Collins INGREDIENTS 4 eggs 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon rosemary, chopped 1 tablespoon butter 1/2 cup goat cheese Salt and pepper 1 pinch sage, oregano, thyme, and/or basil Rosemary or parsley sprig for garnish (optional) 1/2 cup potatoes, 1/2-inch dice, roasted PREPARATION Melt the butter in an [...]
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Adapted from myrecipes.com INGREDIENTS 1 1/4 cup mayonnaise 1–2 tablespoons garlic, minced 2 tablespoons fresh tarragon leaves, minced 1 teaspoon lemon peel, grated 3 tablespoons lemon juice 1 teaspoon Dijon mustard Salt PREPARATION In a bowl, mix mayonnaise, garlic, tarragon, lemon peel, lemon juice, and mustard. Add salt to taste. Prep time, 10 minutes. Cook’s [...]
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Adapted from epicurious.com CABBAGE SALAD INGREDIENTS 6 cups very thinly sliced green cabbage 1/4 cup white vinegar 1 tablespoon soy/tamari sauce 1 tablespoon sugar 5 tablespoons safflower oil 2 tablespoons chopped fresh mint Salt and pepper PREPARATION Whisk vinegar, soy sauce, and sugar together well. Gradually whisk in oil. Place cabbage and mint in a [...]
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Recipe by Julie Collins INGREDIENTS 1/2 cup freshly squeezed lemon juice (3–4 lemons) 1/4 cup sugar 2 cups water, room temperature Lemon slices PREPARATION Place juice, sugar, and water in a blender and blend until well smooth (or stir well by hand until sugar is completely dissolved). Serve over ice and top with a fresh [...]
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Adapted from cooks.com INGREDIENTS Crust 1 cup brown sugar 1 cup oatmeal 1/2 cup butter 1 cup flour 1/2 teaspoon salt Filling 3–4 cups cut-up fruit (see Cook’s note) 1–2 tablespoons flour 1/2 to 1 cup sugar 1 teaspoon nutmeg PREPARATION Blend crust ingredients as for a pie crust. Distribute half of this in an [...]
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Adapted from Mark Bitittman/nytimes.com Here are three quick and easy options for preparing a delicious asparagus side dish or entrée. 1. STEAMED with Fresh Aioli Sauce Put asparagus in a covered pot with an inch of water (they may stand, lean, or lie flat) and turn heat to high. Put an egg yolk in a [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes (any variety will work), greens removed, sliced into rounds or sticks Rice vinegar to cover (about 1 & 1/2 cup) 3 tablespoons sugar 1/2 teaspoon salt Red Chili flakes or whole dried red pepper (optional) PREPARATION Place 3/4 cup of vinegar, sugar and salt [...]
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Adapted from cooks.com INGREDIENTS 1 small bunch of kale, chopped (approximately 4 cups) 2 cups of broccoli, chopped (florets and upper stems; discard lower stems) 1/2 onion, finely chopped 3 tablespoons butter 1 teaspoon fresh oregano, minced 2–3 cups vegetable broth 2 tablespoons all-purpose flour Salt and black pepper 1/2 cup half and half 2–3 [...]
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Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly sliced 8 large eggs 3 tablespoons chopped fresh or 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 cup (packed) shredded [...]
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By Julie Collins INGREDIENTS 1 pound Red New Potatoes 1 tablespoon hot water 2 cloves garlic, minced 1/4 cup chives, chopped 3 1/2 tablespoons lemon juice 1/3 cup mayonnaise Salt and pepper to taste PREPARATION In a large saucepan combine potatoes with enough salted water to cover by 1 inch and simmer until just tender, [...]
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Adapted from epicurious.com INGREDIENTS 1 cup cornmeal 1 cup unbleached all purpose flour; or 1 cup all purpose Gluten Free flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons chopped fresh sage plus 12 whole fresh sage leaves 1 cup whole milk 1/2 cup honey 1 large egg 1/2 cup (1 stick) unsalted butter [...]
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Adapted from simplyrecipes.com INGREDIENTS 1 bunch spinach leaves, cleaned, chopped 1/2 tablespoon olive oil 1 small onion, chopped (about ½ cup) 1 large clove garlic, minced 4 large eggs 1 tablespoon milk 1/3 cup grated Parmesan cheese 2 tablespoons sun-dried tomatoes, chopped Salt and pepper to taste 3 oz goat cheese PREPARATION Preheat oven to [...]
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By Julie Collins INGREDIENTS 1 head of Cheddar cauliflower cut in quarters then sliced 1/4 cup olive oil 1 clove garlic minced Salt and pepper to taste 1 tablespoon dried paprika 1 tablespoon dried cumin 1/2 cup of water PREPARATION Place oven on broil setting. Using broiler pan, place water in bottom of the pan [...]
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Adapted from The Essential New York Times Cookbook by asweetspoonful.com INGREDIENTS 1 bunch watercress 1 fennel bulb 2 navel oranges (reserve one to juice for the dressing) 1 tablespoon walnut oil Salt and pepper to taste 1/3 cup walnuts, toasted and chopped PREPARATION Wash the watercress well and cut off the stems. Place leaves in [...]
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Adapted from foodnetwork.com INGREDIENTS 2 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1 tablespoon chopped cilantro 1 clove garlic, minced PREPARATION In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve [...]
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Adapted from Tom Meyer (Clyde’s Restaurant Group) INGREDIENTS 1 pound penne 1 bunch chard, rinsed well and roughly chopped 1 head cauliflower, cored and separated into very small florettes 1 cup diced onion 4 large cloves garlic, sliced thin 4 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes, or to taste Freshly grated Pecorino-Romano [...]
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Recipe by Julie Collins INGREDIENTS 3–4 cups vegetables, cut into bite-sized pieces (mushrooms, peppers, celery, carrots, bok choy, broccoli, etc.) 1 onion, sliced in half then cut into 1/4-inch slices 1–3 garlic cloves, minced (depending on preference) 1 teaspoon fresh ginger, finely minced or grated Vegetable or peanut oil Salt and pepper Sherry or white [...]
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Adapted from incrediblesmoothies.com INGREDIENTS 2 ripe sapodilla (skin and seeds removed) 1/2 banana 1/4 cup fresh squeezed orange juice 1/4 teaspoon orange zest 1/4 teaspoon vanilla extract 3/4 cup milk 1/2 cup ice PREPARATION Place all ingredients in a blender. Blend until smooth and creamy. Pour into chilled glasses and serve. Serves 1. Prep time, [...]
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Adapted from epicurious.com INGREDIENTS 3 tablespoons peanut or canola oil 1/2 cup popcorn kernels Seasoning 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/8 teaspoon cayenne pepper PREPARATION Combine seasoning ingredients and set aside. Place oil and popcorn kernels in heavy pot with lid on high heat. When kernels [...]
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Adapted from bbcgoodfood.com INGREDIENTS 1 tablespoon white or apple cider vinegar 1 teaspoon honey 1/2 teaspoon mustard powder or mustard 1/8 teaspoon salt 1 tablespoon olive oil 1 cup diced baby turnips 2 white Belgian endives, chopped 3 tablespoons chopped turnip greens 1 tablespoon chopped flat leaf parsley (optional) Black pepper Optional additions: 3 tablespoons [...]
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Adapted from epicurious.com INGREDIENTS 1 garlic clove, chopped 2 tablespoons olive oil 1 head of escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry 1 tablespoon Kalamata olives, chopped 2 teaspoons Thompson raisins 2 teaspoons pine nuts, toasted lightly PREPARATION In a large skillet, sauté the garlic in the oil over moderately high [...]
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Adapted from food.com INGREDIENTS 2 large yams, peeled, cut into 1 1/4-inch dice 3 tablespoons balsamic vinegar 1 tablespoon golden brown sugar, packed 3 tablespoons butter 1 teaspoon kosher salt Freshly ground black pepper Parsley, greens, or endive leaves as garnish (optional) PREPARATION Preheat oven to 400°F. Place balsamic vinegar and brown sugar in a [...]
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Adapted from foodnetwork.com INGREDIENTS 2 pomelo fruit 2 kiwi, peeled and sliced 2/3 cup roasted cashews 2 tablespoons honey 1 tablespoon lime juice 2 tablespoons fresh mint leaves 1 teaspoon lime zest PREPARATION Peel the pomelos, separate the segments, trimming off any excess white pith, and cut up into 1-inch chunks. Put in a medium [...]
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Adapted from vegetarian.about.com (original recipe by Jolinda Hackett) INGREDIENTS 1 teaspoon vegetable oil 1 onion, diced 1 carrot, sliced 4 cups vegetable broth 1 cup dry lentils 1/4 teaspoon pepper 1/4 teaspoon dried thyme 2 bay leaves Salt to taste 1 tablespoon lemon juice PREPARATION In a large pot, sauté the onions and carrot in [...]
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Adapted from simplyrecipes.com INGREDIENTS 1 head of radicchio 1/4 cup olive oil 1/8 cup balsamic vinegar Salt and pepper to taste 1 garlic glove, minced 1/4 teaspoon mustard Freshly grated parmesan cheese PREPARATION Whisk olive oil, balsamic vinegar, minced garlic, salt, pepper, and mustard until well combined. Quarter radicchio and bake at 375°F for 12–15 [...]
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Adapted from epicurious.com INGREDIENTS 3 oranges (navels and/or mandarins will do nicely) 2 tablespoons sherry wine vinegar 1/3 cup extra-virgin olive oil 1 head of Castelfranco radicchio, halved and torn into bite-size pieces 2 cups (loosely packed) mâche or other salad greens, torn into bite-size pieces 1/2 medium onion, thinly sliced 1/2 cup Kalamata olives, [...]
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Adapted from myrecipes.com INGREDIENTS 1 pound gold baby beets with greens attached 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt 1 cup vegetable broth 1/2 cup balsamic vinegar Wedge of fresh Parmesan cheese PREPARATION Cut off the beet greens and reserve. Scrub the beets. Using a knife or mandoline, cut [...]
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Adapted from foodnetwork.com INGREDIENTS 1 sugar cane, washed well and cut into 1/4-inch sticks, tapered to a point on each end to form skewers (leave the skin on—it helps strengthen the skewers) 1 pineapple cut into 2-inch cubes 1 banana cut into 2-inch pieces 1 apple cut into 2-inch pieces 1 mango cut into 2-inch [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 1/2 cup celery heart (the tender inside stalks), cut on the bias about 1/2 inch thick 1 pear, cored and cut lengthwise into 1/4 inch slices 2 tablespoons celery leaves Dressing 2 tablespoons soy sauce 1 tablespoon honey 1/4 cup rice wine vinegar 3 tablespoon vegetable oil 1 [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 pound black eyed peas (sorted to remove any twigs, stones, or foreign objects) and soaked overnight 1/2 onion, left whole 2 cloves garlic left whole 2 tablespoons olive oil 1/2 cup onion, diced small (about 1/4 inch) 1/4 cup celery, diced small (about 1/4 inch) 2 cloves garlic, [...]
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Adapted from livestrong.com INGREDIENTS 2 tablespoons fresh turmeric root, grated 4 cups water 1 cup milk (soy or dairy) Juice from one lemon 2 tablespoons almond oil, optional Liquid sweetener to taste, optional (use honey, agave nectar or maple syrup) PREPARATION Bring water to a boil and add turmeric. Reduce heat and allow to simmer [...]
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Adapted from foodnetwork.com INGREDIENTS 1–2 kohlrabi bulbs, peeled and chopped 2 tablespoons butter 1 medium yellow onion, finely chopped 2 1/2 cups vegetable broth 2 1/2 cups milk 1 bay leaf Salt and pepper PREPARATION Melt butter in a large pan with a lid. Add onion and cook gently until soft, about 10 minutes. Add [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 12 slices of baguette, sliced on the diagonal about 3/4 inches thick 2 cloves peeled garlic 3 green onions, sliced thinly on the diagonal (separate white from green parts) 1 cup peeled sunchoke, in 1/2-inch dice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup watercress, washed thoroughly and roughly [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 1/2 cups all-purpose flour 3/4 cup cornmeal 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk 2 large eggs, lightly beaten 1 stick (1/4 pound) butter, melted 1/2 cup sliced green onion, green and white parts 1/2 cup grated cheddar or pepper jack cheese [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups butternut squash in 1-inch dice 1 cup potato (washed, scrubbed, and unpeeled) in 1-inch dice 1/2 cup diced onion (yellow or red) 1/4 cup diced carrot 1/4 cup diced celery 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red [...]
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Adapted from 101cookbooks.com INGREDIENTS 1 bunch Tuscan kale (aka, Lacinato, Dino, etc.) 2 thin slices country bread (or two handfuls coarse breadcrumbs) 1/2 garlic clove 1/4 teaspoon kosher salt, plus a pinch 1/4 cup (or small handful) grated pecorino cheese, plus additional for garnish 3 tablespoons extra-virgin olive oil, plus additional for garnish Freshly squeezed [...]
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Adapted from Gourmet INGREDIENTS 1 tablespoon unsalted butter 2–4 white Hakurei turnips, trimmed and left unpeeled 1/2 tablespoon chopped thyme 1 teaspoon kosher salt Dash of cayenne pepper 1/2 cup heavy cream 1/2 cup grated Parmigiano-Reggiano cheese PREPARATION Preheat oven to 450°F with rack in middle. Melt butter in an ovenproof 12-inch heavy skillet, then [...]
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Adapted from myrecipes.com Grated horseradish placed in an airtight container will keep in the fridge for a few weeks. A sprinkle of horseradish, freshly grated or combined with cream, will add zest to cooked dishes or sandwiches. INGREDIENTS 1/3 cup grated fresh horseradish root 2 tablespoons white-wine vinegar 1 1/2 cups crème fraîche or sour [...]
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