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Adapted from eatingclubvancouver.com INGREDIENTS 1 to 1 1/2-cups Beauty Heart or Watermelon radishes, thinly sliced (around 1/8-inch thick) 1 tablespoon butter Salt to taste (start with 1/2 teaspoon) PREPARATION Add butter, sliced radishes, and salt to a skillet over medium-high heat. Cook radishes until tender and lightly browned, add more salt as necessary, and serve. [...]
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Adapted from nytimes.com INGREDIENTS 4 tablespoons olive oil 1 cup diced onion 1 head cauliflower, cored and separated into very small florets 1 pound penne pasta 4 large cloves garlic, sliced thin 1 pound Swiss chard, rinsed and roughly chopped 1/2 teaspoon crushed red pepper flakes (more or less to taste) Pecorino Romano cheese (or [...]
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Adapted from allrecipes.com INGREDIENTS 3 pears, peeled, cored and cut into wedges Seeds of 1 pomegranate (see box) 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons finely chopped almonds (optional) 4 sprigs fresh mint leaves for garnish (optional) PREPARATION Place sliced pears and [...]
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Adapted from foodandwine.com INGREDIENTS 3 large dried pasilla chiles (or 6 small) 1 quart (4 cups) hot water 3 tablespoons olive oil 1 medium onion, coarsely chopped 1 head garlic, cloves peeled and coarsely chopped 1 large tomato, cut into 1-inch dice 1/2 teaspoon dried oregano, preferably Mexican Salt to taste PREPARATION In a large [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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Adapted from poorgirleatswell.com INGREDIENTS 10oz whole-wheat fettuccine or linguine 3 medium beets 1 large bunch of rainbow chard 1 small head of fresh garlic (or 1/2 a large one), skins removed and coarsely chopped 1 small red onion (or 1/2 a large one), sliced into 1-inch pieces Olive oil 1/2 teaspoon sea salt 1 teaspoon [...]
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Adapted from oldfashionedliving.com Lavender Lemonade 6 cups cold water 6 lemons (approximately 1 cup of lemon juice) 12 stems fresh lavender (rinsed) 1 cup sugar (or more to taste) Mix 3 cups water with sugar in a sauce pan and bring to a light boil. Remove flowers from the stem (whole is OK too) and [...]
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Adapted from recipebinder.com INGREDIENTS 1 head of kohlrabi (greens removed), peeled 2 carrots, washed well 1 apple or Asian pear, with peel (or half of each) 1 cup leafy greens, chopped, such as Swiss chard, spinach, or kale (optional) 1 of 3 dressing choices (following) Dressing 1: Apple Vinaigrette 4 tablespoons olive oil 2 tablespoons [...]
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Adapted from Epicurious INGREDIENTS 2 bell peppers 3 tablespoons olive oil 1 onion, chopped 1–2 cloves garlic, minced 1 beefsteak tomato, peeled and seeded 1 tablespoon fresh oregano, minced 3/4 cup long-grain rice 2 1/4 cups vegetable or chicken broth, heated 1 zucchini, scrubbed and cut into 1/4-inch cubes 2 tablespoons pine nuts or slivered [...]
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Adapted from seasonalchef.com INGREDIENTS 2 tablespoons apple cider vinegar 2 tablespoons coarse mustard 2 teaspoons honey 1 shallot, chopped 1/2 teaspoon pepper 1/4 cup canola oil 1 celeriac root 2 tablespoons lemon juice 2 apples, grated or finely julienned 1 cup radish, thinly sliced 1/3 cup plain nonfat yogurt 1/4 cup red onion, finely diced [...]
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