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Adapted from seattletimes.com INGREDIENTS 2 medium or large artichokes 1 orange (navel, cara-cara, or blood orange) 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/3 cup cold unsalted butter, cut into bits PREPARATION: Artichokes Wash artichokes in cold, running water. Trim the end of the stem to desired length, such as 1 inch. Remember— the stem [...]
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Adapted from low-cholesterol.food.com INGREDIENTS Guavas, peeled, approximately 3/4 to 1-1/4 pounds (10–18 guavas) Water, approximately 1 cup per pound of guavas Sugar, approximately 2 cups (more or less) PREPARATION Cut guavas in half and scoop out seeds. Soak seeds in half of the water. Peel guava halves, cut into chunks, and place in a saucepan [...]
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Courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes in 1/2-inch dice 1 cup mushrooms in 1-inch dice 1/2 cup onion in 1/2-inch dice 2 cloves garlic, minced 1/2 teaspoon salt 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped parsley Pinch of red pepper flakes (optional) 1 tablespoon chopped fresh [...]
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Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots removed) Salt and freshly ground black pepper Dressing Option 1: Sesame Vinaigrette 1/4 cup sesame oil 3 tablespoons rice wine vinegar 1 clove garlic, minced 1 teaspoon [...]
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Adapted from 101cookbooks.com INGREDIENTS 1 lb Brussels sprouts (around 20, give or take) Olive oil Sea salt and freshly ground black pepper 1/4 cup grated hard cheese (Parmigiano-Reggiano or Pecorino work well) PREPARATION Wash Brussels sprouts well, trim ends, and remove any raggy outer leaves. Cut in half lengthwise, place in a large bowl, drizzle [...]
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Adapted from allrecipes.com INGREDIENTS 1 pound turnips 1–2 teaspoons vegetable oil Salt and pepper to taste Optional: 2 tablespoons finely grated Parmesan cheese 1/4 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon onion powder PREPARATION Preheat oven to 425°F. Line a baking sheet with a piece of aluminum foil and lightly grease. Peel turnips, and [...]
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Adapted from Happy Valley Locavore INGREDIENTS 1 medium winter squash, peeled and seeded 1 medium onion, minced 4–6 cloves garlic, minced 1–2 tablespoons grated fresh ginger 4 large eggs, lightly beaten 1/4–1/3 cup chickpea flour or whole wheat flour 1–2 tablespoons garam masala or curry powder 1/2 teaspoon each of salt and pepper Topping suggestions [...]
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Adapted from foodnetwork.com INGREDIENTS 2 yams, even in size and scrubbed 1 1/2 tablespoons brown sugar 1 1/2 tablespoons butter, room temperature 1 ounce cream cheese, room temperature 1/4 teaspoon ground cinnamon Pinch or 2 of ground nutmeg Pinch or 2 of ground ginger Salt and freshly ground black pepper PREPARATION Preheat oven to 375°F. [...]
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By Heidi Lewis I can’t move. The last thing I remember was sipping tea and munching on a health-nut bar. Now I appear to be lying on the floor, immobile. I can just turn my head and—what? I’m covered in a web of threads staked into the ground. “You’re under arrest!” cries a tiny voice. [...]
Adapted from chow.com INGREDIENTS 2 cups microgreens (or other tender greens) 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 1 apple, cored and diced 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon minced shallot or red onion 1 1/2 teaspoons Dijon mustard 1/3 cup Gorgonzola or blue [...]
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