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Lemony Snap Peas

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Adapted from myrecipes.com INGREDIENTS 2 cups sugar snap peas 1 tablespoon butter, olive oil, or a combo 1–2 garlic cloves, minced 2 teaspoons fresh lemon juice 1 teaspoon fresh lemon zest (finely grated rind) Salt and freshly ground pepper to taste PREPARATION Heat butter or oil in a medium skillet over medium-high heat; add garlic [...]

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Baby Turnip and Apple Sauté

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 to 1-1/2 cups baby turnips, tops removed, peeled, cut in halves or quarters 1 apple, cored and cut into bite-sized chunks (peel is optional) 1/4 cup apple cider vinegar 1 tablespoon olive oil or butter 1 teaspoon mustard (optional) Salt and pepper to taste PREPARATION Heat olive oil [...]

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Spring Veggie Pizza

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 cup bell pepper (cored and de-seeded), sliced 1 cup mushrooms, sliced 1 cup asparagus, cut into small pieces 1/2 portion fresh pizza dough (available at many markets or check with your local pizzaria), or 2 English muffins, or 2 pitas 1–2 tablespoons fresh thyme leaves, coarsely chopped 2 [...]

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Spinach 3 Ways!

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Popeye had the right idea. An average-size bunch of spinach (340g) contains high levels of iron, calcium, folate, dietary fiber, and vitamin C, and its levels of vitamins A and K are off the charts. However, instead of chowing down Popeye-style on spinach from a can, we suggest trying the three easy, basic recipes below [...]

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Easy Rhubarb Cake

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Recipe courtesy of Delilah’s Farm   INGREDIENTS 2 cups rhubarb, washed well and cut into 1-inch chunks 1 to 1-1/4 cups natural cane sugar 1 cup all-purpose flour (or white whole-wheat flour) 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 teaspoon vanilla 1 cup chopped nuts (optional) PREPARATION Preheat oven to 350°F. Mix [...]

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Potato-Cauliflower Purée

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring onions cut into rings (or 3/4 cup regular onion, chopped) 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 [...]

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Hearty Greens Pesto

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

arugula_pesto

Recipe courtesy of Delilah’s Farm INGREDIENTS 4 cups hearty greens (spinach, kale, chard, turnip greens, collard greens), washed thoroughly and coarsely chopped 1 bulb green garlic (aka spring, or baby garlic), more or less to taste (Note: green garlic is milder than regular garlic; 1–3 cloves of regular garlic may be substituted) 1 lemon Salt [...]

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Pasta Primavera—Recipe tips from The FruitGuys

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]

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Easy Citrus Tart

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 sheet frozen puff pastry, thawed 2 cups citrus segments (tangerines, grapefruit, oranges, etc.) 2 tablespoons of sugar, preferably natural or brown 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice PREPARATION Preheat oven to 400°F. In a bowl, mix together sugar, vanilla, and lemon juice until sugar mostly [...]

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Celery, 3 Ways

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Adapted from Mark Bittman (via nytimes.com) Celery is often a supporting player in America’s kitchens, but almost never the leading role. Following are our top three picks from Mark Bittman’s Sixteen Reasons to Take Celery Seriously that put this crunchy, versatile veggie in the spotlight: CELERY SALSA INGREDIENTS Celery Cilantro Red onion Tomato Green chilies Lime [...]

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