Recipe courtesy of Delilah’s Farm Report Fruit Salad: INGREDIENTS 1 cup strawberries, hulled and cut in half 1 apple, cut into bite size dice 2 murcott tangerines, separated into segments Grated peel of 1 lemon 3 tablespoons lemon juice 1 tablespoon Agave Nectar 1/2 teaspoon salt 1/4 teaspoon chili powder (optional) PREPARATION Toss fruit with [...]

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