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Adapted from frenchwomendontgetfat.com INGREDIENTS 4 apples, pears, or a combination Juice of 1 lemon 1/2 cup water 2 tablespoons honey PREPARATION Peel, core, and dice apples and/or pears. Pour lemon juice over sliced fruit and toss. Add fruit and water to a heavy pan, cover, and cook over medium heat for 10 minutes, stirring occasionally [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS 2–3 stalks rhubarb, cut into 1/2 inch lengths (approximately 2 cups) 1/3 cup sugar Pinch of ground cloves Grated zest and juice from one orange 1 pint strawberries, sliced in half 1–2 peaches, sliced PREPARATION Toss the rhubarb with the sugar, ground cloves, and orange zest and juice, [...]
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By Delilah’s Farm Report This is a great accompaniment to chicken or pork, or can be served with rice or other grains. INGREDIENTS 1 1/2 tablespoon olive oil 1/2 cup onion, sliced ¼ inch thick and 1 inch long 1/2 cup red pepper, sliced ¼ inch thick and 1 inch long 1/2 teaspoon salt 1/4 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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