Savory Apple-Pear Compote


Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 tablespoon olive oil 1/4 cup onion, in 1/2-inch dice 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, minced 1 tablespoon horseradish, freshly grated (optional) 1 teaspoon fresh thyme, rosemary, or oregano, chopped 1 tablespoon honey 2 tablespoons white wine vinegar 2 cups apple and/or pear; [...]

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Pear and/or Apple Compote with Honey


Adapted from INGREDIENTS 4 apples, pears, or a combination Juice of 1 lemon 1/2 cup water 2 tablespoons honey PREPARATION Peel, core, and dice apples and/or pears. Pour lemon juice over sliced fruit and toss. Add fruit and water to a heavy pan, cover, and cook over medium heat for 10 minutes, stirring occasionally [...]

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Rhubarb, Strawberry, and Peach Compote


Adapted from Vegetarian Cooking for Everyone INGREDIENTS 2–3 stalks rhubarb, cut into 1/2 inch lengths (approximately 2 cups) 1/3 cup sugar Pinch of ground cloves Grated zest and juice from one orange 1 pint strawberries, sliced in half 1–2 peaches, sliced PREPARATION Toss the rhubarb with the sugar, ground cloves, and orange zest and juice, [...]

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Sweet and Sour Rhubarb Compote

rhubarb compote

By Delilah’s Farm Report This is a great accompaniment to chicken or pork, or can be served with rice or other grains. INGREDIENTS 1 1/2 tablespoon olive oil 1/2 cup onion, sliced ¼ inch thick and 1 inch long 1/2 cup red pepper, sliced ¼ inch thick and 1 inch long 1/2 teaspoon salt 1/4 [...]

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